When it comes to making vegan muffins, egg replacer, a non-dairy milk substitute, and bananas are your friends. A few of these recipes also call for applesauce, which can reduce the amount of oil needed, and help keep your baked muffins lower in fat. There are no real limitations, so stock up on cranberries, walnuts, vegan chocolate chips or anything you want to add to your vegan muffins.
Watch Now: Quick and Easy Vegan Banana Muffins Recipe
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These fat-free vegan muffins are made from apples and bananas, so they have a great naturally sweet flavor and are kept moist with apple juice instead of oil or margarine. Lots of people have tested this recipe and left positive reviews, even when using half whole wheat flour, and a few people added chopped walnuts or blueberries for variation.
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No collection of muffin recipes would be complete without vegan lemon poppy seed muffins. This one is surprisingly simple, requiring just a few common ingredients. It calls for lemon zest and juice, almond or soy milk, egg replacer, and poppy seeds. They're moist, delicious, and absolutely perfect.
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No collection of vegan muffin recipes could possibly be complete without at least one recipe for pumpkin muffins, so here you go. They may be more popular during October and November for Thanksgiving and Halloween, but there's no reason at all not to enjoy vegan pumpkin muffins year round.