|Nutritional Guidelines (per serving)|
|Servings: 1 quart (4 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 60g||22%|
|Dietary Fiber 2g||8%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is a simple fat-free vegan sorbet recipe made with just four simple ingredients. You can make this vegan strawberry sorbet in your blender or food processor—you don't even need an ice cream maker. Vegan sorbet is a healthy, dairy-free, and fat-free treat for hot days, and strawberry sorbet is a classic sweet flavor popular with kids and adults alike.
- 1 cup of sugar
- 1 1/2 teaspoons cornstarch
- 2 cups of water
- 2 cups strawberries (pureed)
Gather the ingredients.
Dissolve the sugar and cornstarch in the water in a large saucepan over low heat, then boil until thick, like syrup, about 10 minutes. Remove from the heat and cool.
When the sugar syrup is completely cooled, add the pureed fruit and mix well.
Place in a plastic container and freeze uncovered until it is solid.
Cut the sorbet into chunks, then process in a blender or food processor until smooth and creamy.
Put the sorbet back into the freezer and allow to freeze for another 4 hours.