Fat-Free Orange Mustard Vegan Vinaigrette Salad Dressing

fat-free vegan vinaigrette
(Jolinda Hackett)
  • Total: 5 mins
  • Prep: 5 mins
  • Cook: 0 mins
  • Yield: 6 servings
Nutritional Guidelines (per serving)
52 Calories
0g Fat
12g Carbs
0g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 6 servings
Amount per serving
Calories 52
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 45mg 2%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Protein 0g
Calcium 4mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Try an oil-free and fat-free salad dressing recipe. This quick fat-free orange and mustard vinaigrette salad dressing uses just a few simple ingredients that you probably already have on hand. It's not thick and creamy, but it imparts a nice flavor.

​This is a go-to salad dressing when you want something quick and light without too much oil. If you ​like soy sauce, add a little splash. If you're looking for a fat-free vegan salad dressing recipe, this is a good one to try.


  • 1/2 cup red wine vinegar
  • 1/3 cup sugar
  • 1/4 cup orange juice
  • 2 tsp. dried mustard
  • Dash salt and pepper, or to taste

Steps to Make It

  1. Whisk together all ingredients until fully combined.

  2. Serve with your favorite salad.