|Nutrition Facts (per serving)|
|Servings: 6 to 8|
|Amount per serving|
|% Daily Value*|
|Total Fat 19g||24%|
|Saturated Fat 4g||19%|
|Total Carbohydrate 27g||10%|
|Dietary Fiber 2g||6%|
|Total Sugars 4g|
|Vitamin C 3mg||14%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
We use sweet bell pepper relish to add a little zing to this recipe, but feel free to use sweet pickle relish or a dill pickle relish. Either one will give the salad a nice flavor.
2 1/2 to 3 cups cooked chicken, diced
1/2 cup diced celery
2 to 4 tablespoons finely chopped red onion
1/4 to 1/2 cup mayonnaise (or more, to taste)
2 teaspoons lemon juice
Freshly ground black pepper, to taste
2 to 3 teaspoons sweet pepper relish (or to taste)
Cajun or Creole seasoning blend, optional
Kosher salt, to taste
6 to 8 sandwich rolls (or 12 to 16 slices of bread)
Gather the ingredients.
Combine chicken with celery, onion, 1/4 cup mayonnaise, lemon juice, pepper, relish, seasoning, and salt.
Add more mayonnaise, as needed.
Fill sandwich rolls or sliced bread with mixture.