Favorite Italian Finger And Party Foods

Italy has a long tradition of finger foods, tasty morsels to grab on the go: Arancini, panelle, calzoni, frittelle, or any number of things. These finger foods also make great party foods, while the many spreads and toppings people put on crostini (toasted bread) also make great dips. Much to enjoy!

  • 01 of 10

    Arancini di Riso

    Arancini
    LauriPatterson / Getty Images

    Arancini di riso are balls of rice, filled with a filling, rolled in breadcrumbs, and fried until golden. Street food of the highest order, and as infinitely variable as the fillings that go into them.

  • 02 of 10

    Calzoni Ripieni d'Isernia

    Mini calzone, closed pizza, Italian pastry stuffed with cheese
    Maria_Lapina / Getty Images

    A true calzone is a pizza folded over so the topping becomes a filling, and is usually baked. These are smaller, fried, and will work nicely as antipasti or party food.

  • 03 of 10

    Frittelle di Lenticchie

    green lentils corn pepper fritters
    nata_vkusidey / Getty Images

    Lentil fritters are street food, the sort of thing one might buy in a friggitoria where they fry things up to order for passers by. They'll also be a very tasty snack or party food, and will work nicely as antipasti or in a platter of mixed fried foods.

  • 04 of 10

    Frittelle di Mortadella e Grana Padano

    cheese pancake
    Mallivan / Getty Images

    These cheesy mortadella fritters will simply vanish.

    Continue to 5 of 10 below.
  • 05 of 10

    Cozze Impanate, or Breaded Mussels

    breaded mussels
    PiraPora / Getty Images

    You'll want to keep these tasty morsels warm, and yor guests will probably clamor for more.

  • 06 of 10

    Pomodori Secchi Fritti

    Dried tomato
    dionisvero / Getty Images

    Dried tomatoes are quite common in southern Italy, and are enjoyed both as antipasti or snacking foods, and as ingredients. Trapanesi give them a delightful added twist.

  • 07 of 10

    Gorgonzola in Crema

    Cheese sauce
    genious2000de / Getty Images

    Gorgonzola is a wonderful cheese and is also a fantastic base for a dip.

  • 08 of 10

    Spuma di Prosciutto

    spreadable mortadella bologna pink mousse on bread slices
    LucaLorenzelli / Getty Images

    This is a delicate spread for crostini, made with prosciutto cotto -- cooked ham. In addition to being a tasty antipsto (on the crostini), it will also be a nice dip at parties.

    Continue to 9 of 10 below.
  • 09 of 10

    Sedanini alla Spuma di Formaggio

    Penne pasta, thick creamy gorgonzola sauce, in white ceramic bowl, tilted angle.
    Ian O'Leary / Getty Images

    Celery is the perfect party vegetable, because you can fill the hollow with a dip or spread. Here's a cheesy cream foam.

  • 10 of 10

    Crostini di Tonno

    Sandwich with tuna, soft cheese and green onion
    iuliia_n / Getty Images

    These crostini are a disarmingly simple antipasto. However, if you use good tuna you'll find yourself needing quite a bit of this paté, and it will also be a hit as a dip at parties.