Favorite Italian Finger And Party Foods

Italy has a long tradition of finger foods, tasty morsels to grab on the go: Arancini, panelle, calzoni, frittelle, or any number of things. These finger foods also make great party foods, while the many spreads and toppings people put on crostini (toasted bread) also make great dips.

  • 01 of 10

    Arancini di Riso

    Arancini
    LauriPatterson / Getty Images

    Arancini di riso are balls of rice, filled with a filling, rolled in breadcrumbs, and fried until golden. Street food of the highest order, and as infinitely variable as the fillings that go into them.

  • 02 of 10

    Calzone

    Mini calzone, closed pizza, and Italian pastry

    Maria_Lapina/Getty Images

    A true calzone is a pizza folded over, so the topping becomes a filling, and is usually baked. These are smaller, fried, and will work nicely as antipasti or party food.

  • 03 of 10

    Frittelle di Lenticchie

    Green lentils corn pepper fritters

    nata_vkusidey/Getty Images

    Lentil fritters are street food, the sort of thing one might buy in a friggitoria where they fry things up to order for passers-by. They'll also be a very tasty snack or party food, and will work nicely as antipasti or in a platter of mixed fried foods.

  • 04 of 10

    Frittelle di Mortadella e Grana Padano

    Cheese pancakes

    Mallivan/Getty Images

    These cheesy mortadella fritters will vanish.

    Continue to 5 of 10 below.
  • 05 of 10

    Cozze Impanate, or Breaded Mussels

    Breaded mussels

    PiraPora/Getty Images

    You'll want to keep these tasty morsels warm, and your guests will probably clamor for more.

  • 06 of 10

    Pomodori Secchi Fritti

    Dried tomato

    dionisvero/Getty Images

    Dried tomatoes are quite common in southern Italy, and are enjoyed both as antipasti or snack foods and as ingredients. Trapanesi gives them a delightful added twist.

  • 07 of 10

    Gorgonzola in Crema

    Cheese sauce

    genious2000de/Getty Images

    Gorgonzola is a wonderful cheese and is also a fantastic base for a dip.

  • 08 of 10

    Spuma di Prosciutto

    Mortadella bologna pink mousse on bread slices

    LucaLorenzelli/Getty Images

    This is a delicate spread for crostini, made with prosciutto cotto—cooked ham. In addition to being a tasty antipasto (on the crostini), it will also be a nice dip at parties.

    Continue to 9 of 10 below.
  • 09 of 10

    Sedanini alla Spuma di Formaggio

    Penne pasta, thick creamy gorgonzola sauce, in white ceramic bowl

    Ian O'Leary/Getty Images

    Celery is the perfect party vegetable because you can fill the hollow with a dip or spread. Here's a cheesy cream foam.

  • 10 of 10

    Crostini di Tonno

    Sandwich with tuna, soft cheese and green onion

    iuliia_n/Getty Images

    These crostini are a disarmingly simple antipasto. However, if you use good tuna, you'll find yourself needing quite a bit of this pate, and it will also be a hit as a dip at parties.