33 Dinner-Ready Pork Tenderloin Recipes

Fortified Marsala wine combines with chicken broth, mushrooms, and onions to create a rich, nutty, caramelized sauce for sliced pork tenderloin. Pound the pork gently to form thinner medallions that cook quickly, so they don't dry out. Serve ladled over buttered egg noodles or hot cooked rice.

Make this fall-spiced pork dish on chilly autumn or winter days, when you crave warming flavors. Spoon the mixture of cinnamon apples, cranberries, and brown sugar over pork and oven-roast until tender, browned, and cooked through, basting just once.

Creole mustard and maple syrup make an appetizing glaze and sauce for lean roast pork tenderloin. This five-ingredient dish tastes special enough for Sunday dinner, but is ready in less than 30 minutes, making it suitable for busy weeknights.

Wow your foodie friends with a stunning pork tenderloin inspired by classic beef Wellington. Pan sear a pork tenderloin until well-browned all over, before coating it with mushroom duxelles, layering with prosciutto, and wrapping in flaky, buttery puff pastry sheets for baking. Serve thickly sliced, topped with optional red wine sauce.

Orange you glad pork is on the menu? Serve up a winning family meal with pork medallions cooked in a sauce of citrus marmalade spiked with vinegar, honey, and hot sauce. Serve over fluffy cooked rice.

Add Kentucky flair to your dinner table with this nicely-spiced pork tenderloin that cooks in a rich, seasoned bourbon sauce. Allow time to marinate the meat overnight, before grilling or cooking.

Go Hawaiian at your next cookout with a moist, flavorful, sweet and sour pork tenderloin. Cook the meat slowly on the grill in its tangy Hawaiian-style sauce to create a tender interior, and a gorgeous, caramelized outside crust. Serve with rice and grilled pineapple slices.

Stroganoff-style pork tenderloin with a tasty mushroom and sour cream sauce makes a fantastic weeknight skillet dinner that your family will demand you make again. Serve it over mashed potatoes or hot cooked noodles for soaking up the delectable, tangy sauce.

Rubbing a lean pork tenderloin with spices and oils, and then wrapping it in thick strips of bacon, is a fantastic way to boost its juiciness as it cooks. For even more flavor, feel free to sprinkle the bacon with brown sugar or drizzle with maple syrup, before placing the meat in the oven.

Dress up pork tenderloin for entertaining by stuffing the meat with a highly-seasoned dressing made with nutty wild rice, aromatic vegetables, and seasonings. Top with a thickened chicken gravy and serve with rice.

A delicious pork dinner just doesn't get any easier than this two-ingredient recipe! Marinate lean pork tenderloins for at least 30 minutes (and up to overnight) in bottled Italian dressing before grilling and slicing. Serve with baked potatoes and a green salad for a complete family meal.

Lemon juice tenderizes pork tenderloin as it adds flavor, forming moist and juicy meat. Thyme adds a lovely, herbaceous note to this simple dish, which can be served in rounds to dinner party guests alongside some mushroom risotto and crusty French bread.

Make delicious pork you can slice for sandwiches or enjoy warm with mashed or baked potatoes. This simple recipe uses only salt, pepper, cayenne pepper, and dried thyme to flavor pork tenderloin for the oven.

Spiced pork tenderloin in a sweet and tangy cranberry-orange sauce makes a wonderful winter holiday dish. Use canned mandarin orange slices and fresh or frozen cranberries to make a sauce for spooning over roasted pork.

Top pork tenderloin slices with a simple, flavorful Dijon mustard and herb butter, and place under the broiler, flipping them once, for a nutritious, impressive entree that is ready in about 20 minutes. Serve with rice or potatoes as a clever solution to last-minute guests.

Use crispy, crumbled bacon, panko breadcrumbs, and dried herbs to create a savory, crunchy coating for trimmed pork tenderloin medallions. Fry them in butter in a cast-iron skillet and serve with mashed potatoes, topped with optional gravy.

Add fabulous flavor to seared pork tenderloin medallions when you top them with caramelized onions, mushrooms, and an easy white or red wine pan sauce. The cooking liquid infuses the pork with plenty of moisture for juicy, perfectly-cooked meat.

Enjoy a down-home, Southern-style roasted pork that would make an excellent holiday entree. Sear simply-seasoned pork in a skillet, before placing it in the oven with a scrumptious, sweet-and-tangy glaze made with fruity preserves, Dijon mustard, balsamic vinegar, and brown sugar.

Grilling pork tenderloin at high temperatures is a great way to prepare it quickly and avoid overcooking. This tasty recipe infuses pork with a double dose of juiciness, first with an initial brine (allow at least four hours for this step), and then with a seasoned pork sausage stuffing.

Jazz up pork tenderloin with a flavorful, company-worthy cherry sauce. Sear tenderloins in a pan before roasting in the oven. As they cook, make the sauce for topping the meat, with cherry jam, red wine or port wine vinegar, brown sugar, cinnamon, and allspice.

On colder days, when your family craves a warming meal, make this browned, baked pork tenderloin with a flavorful orange and garlic glaze. You can swap the chili powder in the recipe for cumin or dried parsley or leave it out entirely if you prefer milder-tasting meat.

Slice a pork tenderloin into thin rounds, season with salt and pepper, and brown them in a pan, before transferring them to the oven with sauteed mushrooms, green onions, and a maple syrup, garlic, and rosemary glaze.

Roast pork tenderloin with a simple, garlicky, herb-flecked mustard sauce for a delicious dinner that is easy to assemble for the oven and is ready to enjoy in less than an hour. Only four ingredients, plus salt and pepper, are needed to create the tasty glaze for this delectable pork dish.

Start with canned orange juice concentrate to create a sweet and tangy glaze for this pork tenderloin. The meat cooks entirely on your stovetop for a quick, easy, satisfying family dinner to serve with rice or noodles.

This pork tenderloin is finished with a sweetened spicy mustard sauce with a little bit of crumbled rosemary. Once cooked, just slice the pork tenderloins, drizzle with sauce, and serve with potatoes and your family's favorite vegetables.

Use your slow cooker to make pork for dinner on days when you don't have time to fuss in the kitchen. Honey-mustard pork tenderloin is a snap to assemble in the crockpot. Just use simple seasonings and a sweet-and-sour sauce of honey, mustard, brown sugar, and balsamic or cider vinegar for a mouthwatering dinner option you're sure to add to your dinner rotation.

Pork and apples are a tasty flavor combination that shines beautifully in this easy, slow cooker recipe that cooks all afternoon, for tender, saucy meat by suppertime. Sear pork tenderloins quickly, before placing them in the crockpot with chopped apples, apple jelly, onion, soy sauce, and cider vinegar.

Honey, chipotle peppers in adobo sauce, garlic, and spicy seasonings add massive flavor to roasted pork tenderloin. Rub the meat with spices and sear on the stovetop, then place in the oven to finish cooking, brushing with sauce once during cooking.

If your grill includes a rotisserie attachment, you can make highly-flavored, Southwestern-style pork. Allow up to 12 hours for marinating the meat in oil and dried spices, before grilling and slicing for sandwiches or plating with macaroni and cheese.

Whip up juicy, tender pork that sings with flavor due to its crispy outer crust by marinating tenderloins for a couple of hours in white wine, olive oil, aromatics, and spices, before slow-roasting over the grill. Allow meat to rest for five to 10 minutes before slicing to serve.

Rosemary and garlic add aromatic appeal to pork tenderloin in this easy 30-minute recipe that is elegant enough to serve company. Leftovers make excellent sandwich fillings, too, dressed with grainy mustard or cranberry sauce.

Fire up your grill to make these maple-flavored pork medallions that make a great cookout entree, and take only 15 minutes from start-to-finish. Feel free to vary the herbs and spices to suit your tastes. Serve with grilled veggies.

Get your fried food fix by slicing a pork tenderloin to make Polish-style breaded and fried pork cutlets. Panko breadcrumbs create the crunchy coating for pork slices fried in oil. Serve with applesauce, and boiled potatoes or French fries.