Top 16 Pork Tenderloin Recipes

Lean and delicious pork tenderloin can be roasted, pan-fried, grilled, or braised, and it teams up so well with many different flavors. Here are some favorite recipes for pork tenderloin, including slow cooker recipes, quick and easy skillet dishes, and more.

  • 01 of 16

    Pork Tenderloin Medallions With a Simple Marsala Sauce

    Pork tenderloin with marsala sauce

    The Spruce / Diana Rattray

    Marsala wine gives this simple pork tenderloin dish flavor. Serve this pork tenderloin with hot cooked rice, buttered pasta, or potatoes.

  • 02 of 16

    Pork Tenderloin With Herb and Mustard Butter

    Pork tenderloin with herb and mustard butter

    The Spruce / Diana Rattray

    This pork tenderloin is sliced into medallions and served with a simple, flavorful mustard, and herb butter. The dish is made with only 6 ingredients and takes under 30 minutes to prepare and cook.

  • 03 of 16

    Fried Bacon and Panko Pork Tenderloin Medallions

    pork tenderloin breaded with bacon panko

    The Spruce / Diana Rattray

    Bacon and panko bread crumbs are used to bread this pork tenderloin. The pork is delicious as an entree or in sandwiches.

  • 04 of 16

    Pork Tenderloin With Mushrooms and Caramelized Onions

    pork tenderloin with caramelized onions

    The Spruce / Diana Rattray

    These pork tenderloin medallions get fabulous flavor from the caramelized onions. Mushrooms and some dry white wine finish the dish.

    Continue to 5 of 16 below.
  • 05 of 16

    Maple Mustard Pork Tenderloin

    Maple mustard pork tenderloin

    The Spruce / Diana Rattray

    Creole mustard and maple syrup make a quick glaze and sauce for this lean and delicious pork tenderloin. This pork tenderloin makes a great meal for any night of the week, and it's special enough for a weekend dinner.

  • 06 of 16

    Simple Glazed Pork Tenderloin

    Simple glazed pork tenderloin

    The Spruce / Diana Rattray

    A simple mustard and peach preserves glaze flavors this roasted pork tenderloin. We used a grill seasoning blend before searing the pork, but feel free to use your own seasoned salt blend or salt and pepper.

  • 07 of 16

    Pork Tenderloin Medallions With Spicy Marmalade Sauce

    Orange-glazed pork tenderloin
    Paul Poplis / Getty Images

    Marmalade is flavored with vinegar, honey, and hot sauce, then it's simmered with pork tenderloin medallions for a quick and tasty meal. Serve with rice and green beans, broccoli, or peas and carrots.

  • 08 of 16

    Roasted Pork Tenderloin With Sweet Cherry Sauce

    Plate of cherry pork tenderloin on table

    Brett Stevens / Getty Images

    A flavorful cherry sauce jazzes up this easy roasted pork tenderloin. If you can't find port wine vinegar, use red wine vinegar in this recipe.

    Continue to 9 of 16 below.
  • 09 of 16

    Orange-Glazed Pork Tenderloin

    Orange and garlic pork tenderloin medallions

    The Spruce / Diana Rattray

    This is a glazed pork tenderloin, browned then baked with a flavorful orange and garlic glaze. Serve this easy glazed pork tenderloin with rice and a tossed green salad, and you'll have a great meal.

  • 10 of 16

    Pork Tenderloin With Sour Cream and Mushroom Sauce

    Pork tenderloin with sour cream and mushroom sauce

    The Spruce / Diana Rattray

    Pork tenderloin is sliced and cooked with a tasty mushroom and sour cream sauce. This is an easy meal for any night of the week, and it's delicious with potatoes and corn, or serve with your favorite side vegetables.

  • 11 of 16

    Maple Balsamic Glazed Pork Tenderloin

    Braised pork tenderloins
    Juanmonino / Getty Images

    This pork tenderloin is glazed with a combination of maple syrup, balsamic vinegar, garlic, and seasonings. Serve this flavorful pork tenderloin with mashed potatoes or hot cooked rice and a tossed salad or sliced fresh tomatoes and cucumbers.

  • 12 of 16

    Mustard and Garlic Crusted Pork Tenderloin

    Mustard and garlic crusted pork tenderloin

    The Spruce / Diana Rattray

    This simple recipe combines bold flavors with a lean and mild meat. Pork tenderloin is roasted with a very simple combination of mustard, garlic, and herbs.

    Continue to 13 of 16 below.
  • 13 of 16

    Easy Orange-Glazed Pork Tenderloin

    Orange-glazed pork tenderloin

    The Spruce / Diana Rattray

    Lean and delicious pork tenderloin is flavored with orange juice, mustard, and herbs for a tasty everyday meal. Slice the pork, and serve with rice or potatoes for a perfect family dinner.

  • 14 of 16

    Bacon-Wrapped Pork Tenderloin

    Bacon-wrapped pork tenderloin

    The Spruce / Diana Rattray

    This dish is super easy to prepare and cook, and pork tenderloin is such a tender and lean cut of meat. Bacon and an apple juice and brown sugar glaze help to flavor the mild pork tenderloin.

  • 15 of 16

    Pork Tenderloin With Dijon Mustard and Rosemary

    Sliced Pork Tenderloin With Rosemary
    Rosemary Pork Tenderloin.

    The Spruce / Diana Rattray

     This pork tenderloin is finished with a sweetened spicy mustard sauce with a little bit of crumbled rosemary. The pork is roasted with a simple mustard rub and then it is served with the rosemary and mustard sauce.

  • 16 of 16

    Slow-Cooker Honey Mustard Pork Tenderloin

    Honey mustard pork tenderloin

    The Spruce / Diana Rattray

    This slow-cooker, honey mustard pork tenderloin is an easy preparation and cooking is a breeze. The pork is combined with a variety of simple seasonings and a sweet-sour honey and mustard sauce.