Top 20 Best Side Dish Casserole Recipes

These side dish vegetable casseroles are excellent for everyday meals, potluck events, or holiday gatherings.

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Asparagus Casserole

The Spruce

This old-fashioned asparagus casserole is layered with cracker crumbs, shredded cheese, and sliced hard-cooked eggs. It's an excellent casserole for a brunch or holiday dinner.
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Carrot Casserole

The Spruce / Diana Rattray

This carrot casserole is a wonderful change of pace from the everyday glazed carrots. Sliced carrots are cooked and then combined with a basic cheddar cheese sauce. The gratin is baked with a buttered bread crumb topping.
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Summer Squash Casserole

The Spruce / Diana Rattray

This summer squash casserole is made with stuffing mix, sour cream, and some shredded carrot for extra color.
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Sweet Potato Casserole

The Spruce

This sweet potato casserole is a big favorite! We have received dozens of positive comments about this casserole. You can't go wrong.

Continue to 5 of 20 below.
05 of 20

Brussels Sprouts Gratin

The Spruce / Diana Rattray

This Brussels sprouts gratin comes together with a rich fontina cheese sauce with a touch of nutmeg. Add some crumbled bacon or leave it out. The casserole is finished with a buttery bread crumb topping.
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Scalloped Corn Casserole

The Spruce

This scalloped corn casserole is made with a rich white sauce and finely chopped bell pepper. The crunchy bread crumb topping adds just the right amount of texture. We double the topping.
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Green Bean Casserole

The Spruce Eats / Diana Chistruga

Our version of the quintessential green bean casserole is made with a homemade cheddar cheese sauce.
08 of 20

Classic Baked Corn Pudding

The Spruce

This popular creamy classic baked corn pudding is very tasty, and it's the perfect accompaniment for a pork roast or baked ham. It's an easy preparation with corn kernels and cream-style corn along with milk and eggs. Add a little sugar if you like a sweet corn pudding.

Continue to 9 of 20 below.
09 of 20

Celery Casserole With Toasted Almond Topping

The Spruce / Diana Rattray

You might only use celery as a seasoning vegetable or as a crunchy addition to salads. This celery casserole with toasted almond topping proves it can stand on its own. The celery is cooked and then combined with water chestnuts and a condensed soup sauce. The buttery toasted almond and bread crumb mixture is the perfect topping.
10 of 20

Loaded Potato Casserole

The Spruce / Diana Rattray

This loaded potato casserole is filled with the flavors of bacon, cheese, sour cream, and seasonings. This indulgent casserole is perfect for a special dinner or potluck.
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Butternut Squash and Apple Casserole

The Spruce / Diana Chistruga

This butternut squash and apple casserole is topped with a buttery spiced crumb topping with brown sugar. This is a tasty side dish for any fall meal, and it would be a perfect holiday dinner casserole.
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Cheddar Scalloped Potatoes

The Spruce / Diana Rattray

This creamy cheese sauce for these cheddar scalloped potatoes is made with a sharp cheddar cheese along with a basic white sauce, or bechamel.

Continue to 13 of 20 below.
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Cheddar Cabbage Gratin Casserole

The Spruce / Diana Rattray

The cheddar cheese sauce is seasoned with some spicy mustard and garlic. The cheddar cabbage gratin casserole is topped with a crunchy butter and bread crumb topping with some optional Parmesan cheese.
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Classic Baked Macaroni and Cheese

The Spruce

This classic baked macaroni and cheese is made with cheddar cheese and some cream, making the sauce extra creamy. Use buttery croissant crumbs or bread crumbs to top the macaroni and cheese.
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Hash Brown Casserole

The Spruce / Diana Rattray

This hash brown casserole is always a hit. Take it to a potluck event or serve it for dinner or a big breakfast or brunch.
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Sweet Potato Gratin

The Spruce / Diana Rattray

This sweet potato gratin is savory, a refreshing departure from the ubiquitous sugary or marshmallow-topped sweet potato casserole. It's a simple combination of only five ingredients, including cream and Parmesan cheese.

Continue to 17 of 20 below.
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Scalloped Potatoes With Bacon

The Spruce / Diana Rattray

Crumbled bacon and onions lend fabulous flavor to the sauce for these scalloped potatoes with bacon.
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Leek Gratin With Cream and Fontina Cheese

The Spruce / Diana Rattray

This recipe for leek gratin with cream and fontina cheese has the perfect creamy, garlic-infused sauce and rich fontina and Parmesan cheese topping.
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Creamed Potatoes With Green Beans

The Spruce / Diana Rattray

The combination of new potatoes with fresh or frozen green beans makes a delicious side dish. Even if it isn't the season for new potatoes, the creamed potatoes with green beans dish is wonderful with baby potatoes or fingerling potatoes.
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Scalloped Vegetable Casserole

The Spruce / Diana Rattray

This scalloped vegetable casserole is filled with flavor and color. The basic white sauce brings the vegetables together, and the crunchy buttered bread crumb topping is the perfect finishing touch.