:max_bytes(150000):strip_icc()/SPRE_PlaceholderImage-5aeb39defa6bcc0036308805.png)
:max_bytes(150000):strip_icc()/cultured-cashew-yogurt-4779244-08-51db0211f5fb48a4981de53f94db8f84.jpg)
:max_bytes(150000):strip_icc()/how-to-make-a-sourdough-loaf-435255-hero-01-2ba36c66e9054956b9588cec96eb70b0.jpg)
Want to Become a Better Cook?
Get daily tips and expert advice to help you take your cooking skills to the next level.
:max_bytes(150000):strip_icc()/Illo07-anim-58a5fca55f9b58a3c90c6a41.gif)
What do you want to learn more about?
Fermenting
Fermentation is a chemical process and a useful skill in the kitchen. Learn the best foods to ferment and how to get started.
-
Fire Cider -
Apple Raspberry Wine Recipe -
How to Make and Use a Ginger Bug -
Pickled Watermelon Radishes -
Lacto-fermentation Fruit and Vegetables Recipes -
Single Jar Sauerkraut -
Spicy Carrot Kimchi Recipe -
Lacto-Fermented Garlic -
Homemade Strawberry Wine -
Lacto-Fermented Carrots -
Fermented Radish Pickle -
Red Cabbage Sauerkraut -
6 Ways to Preserve Ginger -
Lacto-Fermented Green Beans -
Fermented Swiss Chard Stems -
Mason Jar Fermenting Kits
:max_bytes(150000):strip_icc()/Fire_Cider_horz-8b4a22d80a9a4f0db3d4376c14021b8b.jpg)
:max_bytes(150000):strip_icc()/red-apples-in-basket-on-dark-wood-557387449-5828cc1c5f9b58d5b11515b0.jpg)
:max_bytes(150000):strip_icc()/ginger-56a8a7d75f9b58b7d0f3f263.jpg)
:max_bytes(150000):strip_icc()/4821958988_ebd9c96867_b-58156fdf3df78cc2e8cde963.jpg)
:max_bytes(150000):strip_icc()/pickeled-vegetables-and-herbs-in-preserving-jar-681906817-582b521f5f9b58d5b152441d.jpg)
:max_bytes(150000):strip_icc()/white-cabbage-sauerkraut-884678550-6bc628803a78434c99e0095dc3c8db7d.jpg)
:max_bytes(150000):strip_icc()/glass-of-homemade-korean-kimchi-with-chinese-cabbage--scallions-and-carrots-723521251-5a933281ff1b780037045229.jpg)
:max_bytes(150000):strip_icc()/fermented-garlic-56a30e825f9b58b7d0d033ea.jpg)
:max_bytes(150000):strip_icc()/rose-wine-picnic-with-glasses-and-strawberries-182801413-588797535f9b58bdb3470add.jpg)
:max_bytes(150000):strip_icc()/lacto-fermented-carrot-recipe-1327619-hero-01-d3e947ce72b54a3299128be07c980511.jpg)
:max_bytes(150000):strip_icc()/110123183-56a30e0a3df78cf7727b9ed9.jpg)
:max_bytes(150000):strip_icc()/fermenting-red-cabbage-sauerkraut-1327622-hero-01-11569a4bb19946e1bebb9471349230ab.jpg)
:max_bytes(150000):strip_icc()/GettyImages-71733882-581434c85f9b581c0b290ea4.jpg)
:max_bytes(150000):strip_icc()/96353627-56a30e065f9b58b7d0d03259.jpg)
:max_bytes(150000):strip_icc()/GettyImages-177177091-581d1c3a5f9b581c0b919ca8.jpg)
:max_bytes(150000):strip_icc()/freshly-made-kimchi-814577396-2530d03deb604ca093ec69f306c5a450.jpg)
:max_bytes(150000):strip_icc()/GettyImages-535804358-5acd2fa6c5542e003619cd9d.jpg)
:max_bytes(150000):strip_icc()/GettyImages-9056372541-309e21f8f16d4d30a00b21e6850a127b.jpg)
:max_bytes(150000):strip_icc()/elderflower-champagne-recipe-1327933-Hero-01_edit-18a7cba2709242fea92e9597750c7ff8.jpg)