Candy Corn Halloween Brownies

Halloween brownies

The Spruce / Stephanie Gallagher

Prep: 8 mins
Cook: 30 mins
Total: 38 mins
Servings: 24 servings
Nutritional Guidelines (per serving)
206 Calories
15g Fat
11g Carbs
7g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 24
Amount per serving
Calories 206
% Daily Value*
Total Fat 15g 19%
Saturated Fat 6g 32%
Cholesterol 60mg 20%
Sodium 150mg 7%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 2%
Protein 7g
Calcium 168mg 13%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Need a last-minute dessert to bring to a Halloween party? These simple and festive brownies have you covered. They're super simple to make because they start with a brownie mix and kids love these Halloween brownies because they're topped with mini marshmallows, candy corn, and chocolate chips. You could easily play around with different small candies for garnishing, but this combo is like a Halloween version of a s'mores topping. The recipe is great fun for the whole family and a great opportunity to include the kids in the baking process. If you are bringing these to a school, make sure your brownie mix is nut-free, as lots of schools have this as a rule because of the prevalence of nut allergies.


  • 1 (19.5 to 19.8 ounce) box brownie mix
  • 1/2 cup canola oil (or vegetable oil)
  • 1/4 cup water
  • 2 large eggs
  • 2 cups miniature marshmallows
  • 1 cup candy corn
  • 1 cup semisweet chocolate chips

Steps to Make It

  1. Preheat oven to 350 degrees F. Spray a 9x13-inch pan with cooking spray.

  2. Mix the brownie mix, oil, water, and eggs with a spatula or wooden spoon, about 50 strokes, until well-combined.

  3. Spread brownie batter in prepared pan. Bake 23 minutes.

  4. Remove brownies from oven. Sprinkle mini marshmallows, candy corn, and chocolate chips over brownies. Return to oven and bake another 5 to 8 minutes.

  5. Let brownies cool completely before cutting into squares.

  6. Serve and enjoy!

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