Festive Sausage Balls

Sausage balls
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  • 25 mins
  • Prep: 10 mins,
  • Cook: 15 mins
  • Yield: 36 servings

Sausage balls are popular in Southern cuisine and are a perfect appetizer for all sorts of festive occasions. These sausage balls are made with breakfast sausage, cheese, biscuit mix, and chopped green onions. Don't forget the mayo sides!

Related Recipe: Sausage Pinwheels

What You'll Need

  • 1 pound bulk pork breakfast sausage
  • 2 cups Cheddar cheese (finely shredded)
  • 2 cups biscuit baking mix
  • 1/2 cup green onion (finely minced)
  • 1/4 cup red bell pepper (​finely minced)

How to Make It

  1. Combine all ingredients and mix well. This can be done by hand, with a heavy duty mixer, or in a large food processor.
  2. Shape into small balls and place on a baking sheet (with sides).
  3. Bake at 350 F for 12 to 15 minutes, until browned on bottoms.
  4. If desired, serve with Mustard-Mayo Dip.

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Nutritional Guidelines (per serving)
Calories 87
Total Fat 7 g
Saturated Fat 3 g
Unsaturated Fat 2 g
Cholesterol 20 mg
Sodium 179 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Protein 5 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)