|Nutritional Guidelines (per serving)|
|Servings: 2 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 48g||62%|
|Saturated Fat 19g||96%|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Feta cheese is most often associated with Greek cooking. However, it is the most popular of all cheeses eaten in the Middle East! Feta absorbs the flavors of herbs and spices very well and has an ideal consistency for many dishes. This dip is served with pita bread wedges or crackers.
- 8 ounces feta cheese
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 1 1/2 tablespoons olive oil
Gather the ingredients.
Crumble and mash feta cheese with a fork with oils and lemon juice until smooth and creamy.
Serve with toasted pita wedges or crackers.
- Many herbs and spices can be added to this recipe for a "kick". Try adding a teaspoon of dill, oregano, garlic powder, or another herb or spice. For spicier spices like cumin or caraway, start off with 1/8 teaspoon and increase according to taste.