No cooking is required for this quick and easy feta appetizer. Feta is a great cheese to always keep in your refrigerator because it can easily be turned into a lovely appetizer or snack. Buy whole chunks of feta, instead of crumbled, for better flavor and presentation.
Fresh or dried herbs (or spices) can be used to flavor the feta, although in most cases fresh herbs have more flavor. Serve this feta with slices of baguette or your favorite bread, plus olives and cured meat.
Use one, or several, types of herbs on the cheese. Fresh parsley, thyme, and oregano are especially nice. Basil works well. Or try a small amount of fresh mint or dill.
Feta stays fresh in your refrigerator for a long time, especially when kept in liquid (water plus a little salt works just fine). If the feta has gone bad, it will smell and taste off, in a sour sort of way. Ideally, buy smaller portions that you'll use within two weeks.