Nutritional Guidelines (per serving) | |
---|---|
74 | Calories |
0g | Fat |
19g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings: 6 Portions (6 Servings) | |
Amount per serving | |
Calories | 74 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 0g | 2% |
Protein 0g | |
Calcium 6mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Fresh figs and a touch of lemon juice make up this easy, elegant fig sorbet recipe. The refreshing, slightly warm notes from the figs gives delicious flavor contrast to this icy treat. Make sure to leave some of the crunchy fig seeds intact for the best texture.
Ingredients
- 4 cups whole, ripe figs
- 1/2 cup granulated sugar
- 1/4 cup water
- 2 tablespoons lemon juice
Steps to Make It
-
In a medium saucepan over low heat, heat the figs, sugar, and water until the sugar completely dissolves.
-
Process the fig mixture and lemon juice in a food processor or blender until the mixture is smooth.
-
Freeze the fig puree in an ice-cream maker according to the manufacturer's instructions.