Fig Sorbet Recipe

Close-up of Fig Fruits
Alina Potapenko / EyeEm / Getty Images
  • 5 mins
  • Prep: 5 mins,
  • Cook: 0 mins
  • Yield: 6 Portions (6 Servings)
Ratings

By Rebecca Franklin

Updated 05/17/18

Fresh figs and a touch of lemon juice make up this easy, elegant fig sorbet recipe. The refreshing, slightly warm notes from the figs gives delicious flavor contrast to this icy treat. Make sure to leave some of the crunchy fig seeds intact for the best texture.

What You'll Need

How to Make It

  1. In a medium saucepan over low heat, heat the figs, sugar, and water until the sugar completely dissolves.
  2. Process the fig mixture and lemon juice in a food processor or blender until the mixture is smooth.
  3. Freeze the fig puree in an ice-cream maker according to the manufacturer's instructions.
Nutritional Guidelines (per serving)
Calories 74
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 1 mg
Carbohydrates 19 g
Dietary Fiber 0 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)