Fig Sorbet Recipe

Written by
Rebecca Franklin
Rebecca Franklin is a freelance lifestyle writer and recipe developer. Her expertise is in French cuisine, which she writes about and teaches.
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Rebecca Franklin
Updated 07/01/19
Close-up of Fig Fruits
Alina Potapenko / EyeEm / Getty Images
  • Total: 8 mins
  • Prep: 5 mins
  • Cook: 3 mins
  • Yield: 6 Portions (6 Servings)
Nutritional Guidelines (per serving)
74 Calories
0g Fat
19g Carbs
0g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 6 Portions (6 Servings)
Amount per serving
Calories 74
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 2%
Protein 0g
Calcium 6mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Fresh figs and a touch of lemon juice make up this easy, elegant fig sorbet recipe. The refreshing, slightly warm notes from the figs gives delicious flavor contrast to this icy treat. Make sure to leave some of the crunchy fig seeds intact for the best texture.

Ingredients

Steps to Make It

  1. Gather the ingredients.

  2. In a medium saucepan over low heat, heat the figs, sugar, and water until the sugar completely dissolves.

  3. Process the fig mixture and lemon juice in a food processor or blender until the mixture is smooth.

  4. Freeze the fig puree in an ice-cream maker according to the manufacturer's instructions.

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