|Nutritional Guidelines (per serving)|
|Servings: 6 Portions (6 Servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 19g||7%|
|Dietary Fiber 0g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Fresh figs and a touch of lemon juice make up this easy, elegant fig sorbet recipe. The refreshing, slightly warm notes from the figs gives delicious flavor contrast to this icy treat. Make sure to leave some of the crunchy fig seeds intact for the best texture.
Gather the ingredients.
In a medium saucepan over low heat, heat the figs, sugar, and water until the sugar completely dissolves.
Process the fig mixture and lemon juice in a food processor or blender until the mixture is smooth.
Freeze the fig puree in an ice-cream maker according to the manufacturer's instructions.