|Nutritional Guidelines (per serving)|
|Servings: 2 pounds (4 to 6 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 44g||57%|
|Saturated Fat 26g||131%|
|Total Carbohydrate 88g||32%|
|Dietary Fiber 3g||10%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Fish with tahini is easy and perfect for the seafood lover! It is called samak bi tahini in Arabic and is a local favorite in many Middle Eastern regions.
You can use any type of fish for this dish. Tilapia does very well and is readily available at most markets.
This recipe contains tahini, a sesame seed paste. Tahini is easy to make at home, or can be purchased at Middle Eastern grocers, or at gourmet markets.
- 2 pounds of fish
- 1/2 cups tahini
- 1/4 cup lemon juice
- 2 tablespoons water (warm)
- 1 large onion (sliced)
- 1/4 cup olive oil
- Pinch of salt
Gather the ingredients.
Remove from oven and set aside.
Spread sauce over fish and cover with onion slices.
Bake for 25 minutes at 325 F.
Serve immediately or place in refrigerator and serve cold. Serve fish with tahini with white rice and lemon wedges.