Here are five delicious muffin recipes that you can whip up in about half an hour. Remember, for tender muffins, don't overmix the batter. Also, oven temperatures can vary greatly from one oven to the next. So take note of whether your oven tends to run hot or cool and adjust the cooking time accordingly.
Paper muffin liners are a great convenience in that they make it easier to clean your muffin pan, and they produce a nice tidy-looking muffin. But be careful when you spoon in the batter because the paper liners can flop over and make a bigger mess than if you didn't use them at all.
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You can make these blueberry muffins with frozen blueberries — just rinse them off first and dry them with a paper towel. But fresh blueberries are the best. You can sprinkle these muffins with coarse-grained sugar, which makes them look nicer and also adds sweetness and some texture.
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If you love chocolate chip cookies, you'll love these chocolate chip muffins. Muffins are a natural medium for chocolate chips, and we use semi-sweet chocolate chips for this recipe. But you can substitute milk chocolate chips, peanut butter chips, butterscotch chips — even M&Ms.
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Sometimes just chocolate chips isn't enough chocolate. These chocolate-chocolate muffins are made with chocolate chips AND cocoa powder. And as with the recipe above, we sprinkle a few chocolate chips on top of the muffins before baking them.Continue to 5 of 5 below.
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You'll hear a lot of strong opinions about whether corn muffins should be sweet. In my view, both sweet and savory corn muffins are perfectly delicious. I happen to prefer the sweet kind, but if you don't, all you have to do is leave out the sugar.