|Nutritional Guidelines (per serving)|
|Servings: 6-8 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 8g||11%|
|Saturated Fat 3g||15%|
|Total Carbohydrate 76g||28%|
|Dietary Fiber 23g||82%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
I have to serve cheese crackers with this hearty chili. If you like your chili thicker, combine 1 tablespoon cornstarch with about 1/4 cup water and blend well, then stir into the chili for the last 30 minutes of cooking.
- 1 lb. ground beef or ground pork sausage
- 2 onions, chopped
- 1 cup water
- 3 (14 ounce) cans diced tomatoes with green chilies, undrained
- 1 Tbsp. chili powder
- 2 (15 oz.) cans red kidney beans, rinsed and drained
Brown ground beef in large skillet and drain.
Add to 3-4 quart crockpot along with remaining ingredients.
Cover crockpot and cook on low for 7-9 hours until vegetables are tender.