5-Minute Chocolate Fudge

5 minute chocolate fudge
Diana Rattray
  • Total: 11 mins
  • Prep: 5 mins
  • Cook: 6 mins
  • Yield: 16 servings
Nutritional Guidelines (per serving)
206 Calories
8g Fat
32g Carbs
2g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 16 servings
Amount per serving
Calories 206
% Daily Value*
Total Fat 8g 11%
Saturated Fat 4g 19%
Cholesterol 7mg 2%
Sodium 19mg 1%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 5%
Protein 2g
Calcium 39mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Miniature marshmallows and chocolate chips make this fudge a breeze to prepare, and it is just plain delicious! If you have a chocolate craving, this fudge is for you. 

Feel free to use whatever nuts you have on hand, or omit them if you'd like. If you have family members who don't like nuts, sprinkle them over the top of part of the chocolate fudge before it sets.


  • 2 tablespoons butter
  • 2/3 cup evaporated milk
  • 1 and 2/3 cups sugar (granulated)
  • 1/2 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 and 1/2 cups semisweet chocolate chips
  • 1 teaspoon vanilla
  • 1/2 cup pecans (or walnuts, chopped)

Steps to Make It

  1. Gather the ingredients.

  2. Combine butter, milk, sugar, and salt in a saucepan over medium heat.

  3. Bring the mixture to a boil; cook for 4 to 5 minutes, stirring constantly.

  4. Remove the pan from heat. Stir in the miniature marshmallows, chocolate chips, vanilla, and chopped nuts.

  5. Beat the fudge for about 1 minute, or until marshmallows melt and the mixture is thoroughly combined.

  6. Pour the fudge mixture into an 8-inch square buttered pan and set aside to cool and set.

  7. Cut the fudge into small squares.

  8. Serve and enjoy!