|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 40g||51%|
|Saturated Fat 13g||65%|
|Total Carbohydrate 4g||1%|
|Dietary Fiber 1g||3%|
|Total Sugars 1g|
|Vitamin C 1mg||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This chili-rubbed flat iron steak is simple to prepare. Serve with your favorite salsa on top or slice and serve atop rice, in tacos, or on top of salad greens.
2 1-pound (450-gram) flat iron steaks
3 tablespoons (45 milliliters) olive oil
1 to 2 cloves garlic, minced
2 tablespoons (30 milliliters) balsamic vinegar
2 teaspoons (10 milliliters) onion powder
2 teaspoons (10 milliliters) chili powder
2 teaspoons (10 milliliters) salt
1/2 teaspoon (2 1/2 milliliters) dried parsley
1/2 teaspoon (2 1/2 milliliters) marjoram
Freshly ground black pepper
Gather the ingredients.
Place steak in resealable plastic bag. Combine marinade ingredients and pour over steak. Work marinade into the meat. Seal bag and place in refrigerator for 2 to 4 hours.
Preheat grill for medium-high heat. Remove steak from the dish, reserving marinade. Place meat on the grill and allow to cook for 15 to 17 minutes.
When the meat reaches desired doneness, remove from heat and allow to sit for five minutes before slicing. Serve immediately.