Fluffy Caramel Cream Cheese Frosting

Fluffy Caramel Cream Cheese Frosting
Fluffy Caramel Cream Cheese Frosting. Photo of Fluffy Caramel Cream Cheese Frosting Diana Rattray
Ratings (28)
  • Total: 12 mins
  • Prep: 12 mins
  • Cook: 0 mins
  • Yield: 24 Servings
Nutritional Guidelines (per serving)
135 Calories
5g Fat
22g Carbs
1g Protein
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Nutrition Facts
Servings: 24 Servings
Amount per serving
Calories 135
% Daily Value*
Total Fat 5g 7%
Saturated Fat 3g 16%
Cholesterol 15mg 5%
Sodium 38mg 2%
Total Carbohydrate 22g 8%
Dietary Fiber 0g 0%
Protein 1g
Calcium 14mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a delicious frosting with a caramel flavor, and it's super easy to prepare. I used ​reduced fat cream cheese in this recipe. This recipe is easily halved if you want to frost a small 1-layer cake, a loaf cake, or a dozen cupcakes.

This is a great frosting for a pumpkin cake or cupcakes, or use it to frost a spice cake or carrot cake. It's  wonderful on chocolate cupcakes, too!

Ingredients

  • 8 ounces cream cheese, softened
  • 4 tablespoons butter, softened
  • 1/2 cup purchased thick caramel sauce
  • 1 teaspoon vanilla extract
  • 4 cups confectioners' sugar

Steps to Make It

  1. Gather the ingredients. 

  2. Beat the cream cheese and butter until smooth and creamy. Add the caramel sauce and vanilla; beat until well blended. Add 3 1/2 cups of confectioners' sugar and beat on low speed until blended. Add more confectioners' sugar, if needed. Increase mixer speed and beat on high speed for 2 minutes.

Tips for Frosting

  • Beat buttercream frosting for 10 minutes or longer for a super smooth and satiny texture.
  • If frosting is too thick to spread or pipe, thin with milk or cream, beating in about 1 teaspoon at a time until you get the desired consistency.
  • To create special effects without piping:
  • Swirl with a spoon to make waves and peaks.
  • Draw a small spatula or butter knife through the frosting in a zigzag pattern.
  • Smooth the frosting with a wet knife, then run a fork over the icing to make ridges.
  • Frost then drizzle with melted semisweet chocolate. Refrigerate until the drizzle sets.

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