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Nutritional Guidelines (per serving) | |
---|---|
173 | Calories |
5g | Fat |
30g | Carbs |
3g | Protein |
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Nutrition Facts | |
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Servings: 4 to 6 | |
Amount per serving | |
Calories | 173 |
% Daily Value* | |
Total Fat 5g | 6% |
Saturated Fat 3g | 14% |
Cholesterol 45mg | 15% |
Sodium 60mg | 3% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 3g | 11% |
Protein 3g | |
Calcium 42mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
This is an easy and popular sweet potato casserole, topped with broiled marshmallow topping.Â
Ingredients
- 3 cups sweet potatoes (cooked, mashed)
- 2 tablespoons butter
- 1/4 cup orange juice or milk
- 1/2 teaspoon salt
- 1/3 cup marshmallow creme or fluff
- 1 egg (well beaten)
- 1/2 to 1 cup miniature marshmallows
Steps to Make It
-
Combine sweet potatoes, butter, orange juice or milk, salt, and 1/3 cup of the marshmallow creme.
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Beat in egg.
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Pile the sweet potatoes in a lightly buttered baking dish. Bake at 400° for 25 minutes.
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Top with miniature marshmallows and brown under broiler for about 4 minutes.
Serves 4 to 6.
Glass Bakeware Warning
Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode. Even if it states oven-safe or heat resistant, tempered glass products can, and do, break occasionally.
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