|Nutritional Guidelines (per serving)|
|Servings: 4 to 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 5g||6%|
|Saturated Fat 3g||14%|
|Total Carbohydrate 30g||11%|
|Dietary Fiber 3g||11%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is an easy and popular sweet potato casserole, topped with broiled marshmallow topping.
- 3 cups sweet potatoes (cooked, mashed)
- 2 tablespoons butter
- 1/4 cup orange juice or milk
- 1/2 teaspoon salt
- 1/3 cup marshmallow creme or fluff
- 1 egg (well beaten)
- 1/2 to 1 cup miniature marshmallows
Combine sweet potatoes, butter, orange juice or milk, salt, and 1/3 cup of the marshmallow creme.
Beat in egg.
Pile the sweet potatoes in a lightly buttered baking dish. Bake at 400° for 25 minutes.
Top with miniature marshmallows and brown under broiler for about 4 minutes.
Serves 4 to 6.
Glass Bakeware Warning
Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode. Even if it states oven-safe or heat resistant, tempered glass products can, and do, break occasionally.
You Might Also Like