|Nutritional Guidelines (per serving)|
This is an easy and popular sweet potato casserole, topped with broiled marshmallow topping.
- 3 cups sweet potatoes (cooked, mashed)
- 2 tablespoons butter
- 1/4 cup orange juice or milk
- 1/2 teaspoon salt
- 1/3 cup marshmallow creme or fluff
- 1 egg (well beaten)
- 1/2 to 1 cup miniature marshmallows
Combine sweet potatoes, butter, orange juice or milk, salt, and 1/3 cup of the marshmallow creme.
Beat in egg.
Pile the sweet potatoes in a lightly buttered baking dish. Bake at 400° for 25 minutes.
Top with miniature marshmallows and brown under broiler for about 4 minutes.
Serves 4 to 6.
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