Fluffy Marshmallow Sweet Potatoes

Sweet potato casserole
Iain Bagwell / Getty Images
Ratings (12)
  • Total: 45 mins
  • Prep: 15 mins
  • Cook: 30 mins
  • Yield: 4 to 6 Servings
Nutritional Guidelines (per serving)
173 Calories
5g Fat
30g Carbs
3g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is an easy and popular sweet potato casserole, topped with broiled marshmallow topping. 


  • 3 cups sweet potatoes (cooked, mashed)
  • 2 tablespoons butter
  • 1/4 cup orange juice or milk
  • 1/2 teaspoon salt
  • 1/3 cup marshmallow creme or fluff
  • 1 egg (well beaten)
  • 1/2 to 1 cup miniature marshmallows

Steps to Make It

Combine sweet potatoes, butter, orange juice or milk, salt, and 1/3 cup of the marshmallow creme.

Beat in egg.

Pile the sweet potatoes in a lightly buttered baking dish. Bake at 400° for 25 minutes.

Top with miniature marshmallows and brown under broiler for about 4 minutes.

Serves 4 to 6.

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