Fluffy Pancakes

pancakes and syrup
MIXA / Getty Images
  • Total: 17 mins
  • Prep: 12 mins
  • Cook: 5 mins
  • Yield: 4 Servings
Nutritional Guidelines (per serving)
479 Calories
33g Fat
31g Carbs
15g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 4 Servings
Amount per serving
Calories 479
% Daily Value*
Total Fat 33g 42%
Saturated Fat 14g 68%
Cholesterol 277mg 92%
Sodium 834mg 36%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 6%
Protein 15g
Calcium 346mg 27%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Beaten egg whites make these pancakes fluffy. Serve these wonderful pancakes with your favorite syrup and butter.

Related Recipe: Cornmeal Pancakes​


  • 2 cups flour
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk
  • 3/4 cup milk
  • 2 large eggs (separated)
  • 1/4 cup melted butter
  • 2 tablespoons vegetable oil

Steps to Make It

  1. In a mixing bowl, combine the flour, sugar, salt, baking powder, and soda.

  2. In another bowl, whisk together buttermilk and milk, egg yolks, and melted butter. Blend into the dry ingredients just until all ingredients are moistened.

  3. Beat egg whites in another bowl until stiff peaks form. Fold into the batter until well incorporated.

  4. Heat a small amount of oil in a large skillet over medium heat. When skillet is hot enough for a drop of water to sizzle, scoop pancake batter onto the skillet in about 1/4-cup portions, spreading slightly. When edges are rather dry and bubbles are popping and bottoms are nicely browned, about 2 to 3 minutes, turn over and cook the other side until browned, about 2 minutes longer.

  5. Serve hot with butter and syrup.