|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 43g||55%|
|Saturated Fat 22g||112%|
|Total Carbohydrate 22g||8%|
|Dietary Fiber 1g||4%|
|Total Sugars 5g|
|Vitamin C 2mg||8%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This very simple recipe combines the luxurious fattiness of foie gras with the tartness of apple brandy. It is a divine combination that is sure to be a party favorite.
The cheaper Grade B foie gras is perfectly suitable for this recipe. You may even use the canned foie gras, although there is a definite loss in flavor.
Gather the ingredients.
Heat up a nonstick pan until it is very hot. Add the foie gras and sauté for about 5 minutes. Remove from heat and let cool.
Put the foie gras into a food processor fitted with the chopping blade. With the processor running at a low speed, slowly add the brandy and softened butter.
Continue to mix until it is a smooth consistency. Taste and add salt and pepper to your liking.
Put the mixture into a serving bowl. Cover with plastic wrap and chill in the fridge for at least 2 hours.
Cut your brioche into slices, and toast it.
Cut your apple into wedges.
Serve your foie gras with the brioche slices and apple wedges.
For a more elegant presentation, use a cake piping bag ahead of time to swirl portions onto individual toasts.