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Food Equivalents & Substitutions

Need to make an adjustment to a recipe you're following? Find trusted substitutions and equivalents to convert any recipe without the guesswork.

Explore Food Equivalents

Ingredients for banana bread in bowls on grey surface
Your Ultimate Guide to Ingredient Substitutions
Nut Sub Guide
An Essential Illustrated Baking Substitutions Guide
Agave syrup
How to Substitute Agave For Sugar
liquid cooking conversions
Liquid Measurement Conversion Chart for Cooking
A to Z Food and Cooking Equivalents and Yields
Ingredients for Baking
Ingredient Substitutions Chart
A cook shucking oysters
Sauces for Fresh Oysters
Traditional Chinese food in Dragon Boat Festival
Chinese Cooking Ingredient Substitutions
Plated smoked salmon
How to Smoke Salmon
Assorted tinned fruit & vegetables
Can Size Conversion Chart for Ingredients in Recipes
Salad with steamed tomato and fish on plate
Learn How to Perfectly Poach Fish
Grilled swordfish
Cooking Swordfish
Serve with favorite sauce
How to Buy and Cook Fish for Perfect Results Every Time
Broiled tilapia with lemon and butter
Lemon and Butter Broiled Tilapia Fillets
Classic Shrimp Scampi in a bowl
The Difference Between Shrimp and Prawns
Rock shrimp with garnish
What Are Rock Shrimp?
Maple Syrup Substitute
Maple Syrup Substitute
Place fish on cutting board
Tips and Methods on How to Freeze Fish
Illustration depicting various substitutes for rice wine
5 Best Rice Wine Substitutes
Cleaning outdoor gas grill
How to Grill a Whole Fish
Fish brine recipe
Fish Brine Recipe for Flavor and Moisture
Frying fish
The Best Oil For Frying Fish
Mahi-mahi fish dish on a plate
What Is Mahi-Mahi?
Close-up of Manila clams in a pile
What Are Manila Clams?
Fried calamari recipe
What Is Calamari?
mercury levels in common fish illustration
Mercury Levels in Fish
A substitute for all purpose flour
What's the Best Flour Substitute for All-Purpose Flour?
Simple crab salad recipe
Simple Crab Salad
Fresh sashimi
Choosing Fish and Seafood for Sushi or Sashimi
Men choosing fish at a fish market
Signs of Fresh Fish or Shellfish
What Are Mussels?
Fresh Steamed Crab on the Table
How to Make a Crab Boil
Selection of wines to go with seafood
Pairing Wine With Fish and Seafood
Fresh Head-On Carolina Brown on plateShrimp
How to Remove the Heads From Shrimp
Raw shrimp and a lemon wedge
What Is Shrimp?
A lobster with a pot of boiling water
How to Humanely Kill a Lobster for Cooking
Substituting Lentils for Other Foods
green asparagus on cutting board
The Difference Between White, Green, and Purple Asparagus
Baking ingredients sit on table
Weight Conversions for Recipes
red snapper fish
What Is Red Snapper?
Plate of Oysters
How to Shuck Oysters
Oysters on the half shell
How to Tell If It's Oyster Season
Woman examining fish in market
Supermarket Seafood Secrets
Hands holding a live striped bass
What Is Striped Bass?
Cooked petrale sole in parchment paper
How to Bake Fish in Parchment or Foil
Types of clams
Types of Clams
Baked Redfish Fillets
Baked Redfish Fillets
Selecting and Storing Fresh Crabs and Crabmeat
Grape Juice
Alcohol Substitution in Cooking
Quick tuna taco recipe
Quick and Easy Canned Tuna Fish Tacos
Fish stock in glass jars
Homemade Fish Stock
Pacific rockfish
What Is Pacific Rockfish?
Fish on ice in the Mercat de la Boqueria
Store Fresh Fish at Home
Whipped egg whites
What Is Egg Substitute?
John Dory Fish on parchment
What Is John Dory Fish?
Grana Padano cheese, crumbled
Parmesan Cheese Substitutes
Eggplant standing on end, close-up
Translating British Recipes Into American English
Cornstarch with measuring spoon
Substituting Cornstarch For Flour
What Are Sardines?
Salmon on a plank with spices
What Is Sockeye Salmon?