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Food Equivalents & Substitutions
Need to make an adjustment to a recipe you're following? Find trusted substitutions and equivalents to convert any recipe without the guesswork.
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Food Equivalents
Top 12 Easy Tuna Casserole Recipes
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Here's a Step-By-Step Tutorial On How to Properly Smoke Salmon
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How Do You Select and Cook Fish?
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Learn What Rock Shrimp Are and How to Use Them
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7 Easy and Delicious Sauces for Fresh Oysters
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This Can Size Chart Gives Recipe Conversion Amounts for Cups in a Can
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Broiled Tilapia Seasoned with Lemon, Garlic, and Soy Sauce
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What Do You Do When You Run Out of Maple Syrup?
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Chinese Cooking Ingredient Substitutions
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Learn Tips for Making Perfectly Poached Fish
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Make Some Delicious Breaded Deep-Fried Scallops
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Things You Didn't Know about Freezing Fish
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8 Classic Sauce Recipes for Your Favorite Seafood Dishes
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The Best Way to Cook Swordfish Steaks
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What's the Difference Between Shrimp and Prawns?
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Suggested Substitutions for Rice Wine
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Food Equivalents
Have Scallop, Will Cook
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Food Equivalents
The Right Oil for Cooking Fish, From Sauteeing to Frying
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All About Calamari: A Brief Guide to Eating the Popular Appetizer
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How to Choose Fish and Seafood for Raw Dishes Like Sushi
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8 Super Easy Shrimp Recipes
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The 6 Best Dairy-Free Milk Alternatives
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Before You Buy Fish, Check for Mercury Levels
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Food Equivalents
Seafood Buying Tips - Things to Know before Buying Fish or Shellfish
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Need to Cook a Whole Fish? Try These Recipes
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Food Equivalents
Everything You Need to Know about Mahi-mahi
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From the Mailbag: A Substitute for All-Purpose Flour?
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Cooking Mussels: Tips on Buying, Cleaning and Storing
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Easy Fish Brine Recipe So Your Fish Won't Dry Out on the Grill
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You Can Cook Manila Clams Like a Pro
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Simple Crab Salad with Mayonnaise and Celery
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How Do You Boil a Bushel of Crabs?
In this section
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Food Equivalents
Pairing Wine With Seafood: 8 Great Matches
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Ways to Substitute Lentils in Your Diet
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Food Equivalents
How to Shuck Oysters Like a Pro
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11+ Fabulous Salmon Recipes
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Remove the Heads From Shrimp in a Snap
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Food Equivalents
What Makes Asparagus White?
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Food Equivalents
The Best Time to Eat Oysters
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Your Quick Guide to Choosing and Cooking Striped Bass
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What You Thought You Knew About Shrimp, Plus Shrimp and Grits History
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Food Equivalents
Chart for Weight Conversions for Ingredients
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5 Supermarket Seafood Secrets
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The Easiest Method for Baking Fish In Parchment or Foil
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Food Equivalents
Never Cook Your Live Lobster the Wrong Way Again
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Food Equivalents
Are You Really Getting Red Snapper at Your Seafood Counter?
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Food Equivalents
I can't believe it's not...eggs?
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Your Guide to Clams - From Littlenecks to Steamers
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How to Cook Redfish
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On Your Table in 10 Minutes: Easy Tuna Tacos
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Start with Shrimp for Easy and Delicious Meals
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John Dory: The Ugliest Fish You'll Ever Love
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Food Equivalents
How to Prepare Octopus for Cooking Later
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How to Make a Basic Fish Stock at Home
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Food Equivalents
14 Easy Recipes That Start With Canned Salmon
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Don't Have Any Parmesan? Try These Tasty Alternatives
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Food Equivalents
How To Store Crab For Maximum Flavor And Safety
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Food Equivalents
Discover Why Everyone's Talking About Rockfish
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Food Equivalents
Mustard Recipes, Substitutions, and Cooking Tips
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Food Equivalents
Do You Know Your Aubergines From Eggplants?
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Food Equivalents
What Can You Use as a Substitute for Alcohol in Cooking?
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Store Fresh Fish on Ice
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You May Be Surprised to Know Egg Substitute Contains Egg
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Food Equivalents
Cooking With Halibut, the King of Flatfish
