button
button
The Spruce Eats
Food Preservation & Pickling
Follow us:
Instagram
Pinterest
Facebook
button
Search
Clear
Search
Recipes by Course
Breakfast & Brunch
Lunch
Appetizers & Snacks
Dinner
Desserts
Side Dishes
Breads
See all
Drinks & Cocktails
Cocktail Recipes
Shots & Shooters
All About Beer
All About Wine
Teas
Coffee
Smoothies & Juices
See all
By Region
American Food
Asian Food
European Food
Latin American Food
Middle Eastern Food
African Food
Australian Food
See all
Popular Ingredients
Chicken Recipes
Beef Recipes
Pork Recipes
Fish & Seafood
Fruit & Veggie Recipes
Cheese Recipes
See all
Occasions
Peanut Month
Winter Recipes
Sauce Month
St. Patrick's Day
All About Beer
Noodle Month
See all
How-Tos
Learning How to Cook
Cooking Techniques & Tips
Cooking Equipment
Knife Skills
Ingredients
What to Buy
See all
What to Buy
Cookbooks
Glassware & Drinkware
Gifts
Food
Storage & Organization
See all
What do you want to learn more about?
Search
Clear
Search
Popular Searches
Tips & Techniques
Knife Skills
Equipment & Supplies
Food Photography
Ingredient Guides
Food Safety
Cooking School
Cooking Techniques & Tips
Food Preservation & Pickling
Food preservation is an age old tradition. Learn the best ways to preserve foods in safe and tasty ways.
Make a Ginger Bug for Healthy Homemade Sodas
How to Make Smashed Pickles
How to Freeze Casseroles
Want to Become a Better Cook?
Get daily tips and expert advice to help you take your cooking skills to the next level.
Email Address
Sign up
There was an error. Please try again.
How to Organize the Freezer
Thai Coconut Jam
Rose Jam
15 Surprising Foods You Can Store in the Freezer
Homemade Canned Tuna Fish
Preserved Tomatoes in Olive Oil
Quick-Pickled Cabbage
Strawberry-Rhubarb Jam
How to Freeze Spaghetti Squash
Prickly Pear Jelly
How to Freeze Okra
Sweet and Spicy Chorizo Jam Recipe
How to Freeze Peppers
How to Pressure Can Asparagus at Home
20 Ways To Make Homemade Pickles
The Best Ways to Freeze Basil
Food Preservation Basics
How to Make Flavored Herbal Oils for Cooking
How to Freeze Casseroles
Preserved Tomatoes in Olive Oil
Plum and Ginger Jam
What Is Cilantro?
How to Make Dehydrated Apples in a Food Dehydrator
How To Make Moroccan Preserved Lemons
How to Preserve Tomatoes
How to Make Dehydrated Strawberries
How to Dehydrate and Powder Ginger
Lemon Curd
10 Great Ways to Preserve Strawberries
10 Delicious Ways to Use up a Jar of Chutney
How to Store Peaches Perfectly After Buying Them
Classic Sweet Hot Dog Relish
3 Trusted Ways to Sterilize Jars for Jams and Preserves
How to Dry Morel Mushrooms
How to Freeze Mushrooms
Homemade Orange Marmalade
In this section
Food Preservation Basics
Fermenting
Canning
Pickling
Jams, Jellies & Preserves
Drying and Dehydrating
Freezing Food
Homemade Fresh Fig Jam
How to Make Dry Breadcrumbs
How to Make Hoshigaki (Japanese Dried Persimmons)
What Is the Freezing Point of Alcohol?
Can You Freeze Cheese?
Six Functions of Salt in Food
Useful Tips for Making Low-Fat Sausage
Important Steps to Remove the Risk of Botulism From Canning
How to Freeze Asparagus
Cantaloupe Jam With Pectin Recipe
How to Can Asparagus at Home
How to Blanch and Freeze Sugar Snap Peas
Dehydrated Kale Chips
Red Currant Jam Recipe
Confit: A Classical Preservation Technique for Duck, Goose and Pork
Paraffin Wax in Food
Fermenting
Make a Ginger Bug for Healthy Homemade Sodas
Vegan Instant Pot Cashew Yogurt
14 Best Sourdough Recipes
Delicious Rowan Berry Jelly
How to Dry Pears in a Dehydrator
The Best Fruits High in Pectin for Jellies, Jams, and Preserves
What Is IQF Food?
How to Dry Cherries - Dehydrator Method
Guide to Making Prickly Pear Jelly
Preserving Butternut and Other Winter Squashes
How to Dry Cranberries Using the Oven Method
What Are Sodium Nitrate and Sodium Nitrite?
How Long Should I Keep My Food?
Ensaladang Pinoy or Filipino Vegetable Salad
Dinner From the Freezer
Refrigerator Pickled Asparagus