4-Ingredient Crockpot Steak and Gravy

Bourbon Steak Tips with Mashed Potatoes, From Above
Paul Visconti / Getty Images
  • 7 hrs 10 mins
  • Prep: 10 mins,
  • Cook: 7 hrs
  • Yield: 6 to 8 Servings
Ratings (15)

Condensed soup and a packet of gravy mix flavor this simple crockpot steak recipe. Only 4 ingredients, plus salt, pepper, and water!

What You'll Need

  • 2 pounds cube steak, or tenderized round steak, in serving-size pieces
  • Dash salt
  • Dash pepper
  • 2 tablespoons flour
  • 1 envelope onion gravy mix
  • 1 can (10 3/4 ounces) condensed cream of mushroom soup
  • 1 cup water

How to Make It

  1. Sprinkle beef with salt and pepper.
  2. Dip steaks in flour, fry until brown.
  3. Place in the slow cooker.
  4. Add water, soup, and gravy mix.
  5. Cover and cook on low for 6 to 8 hours.
  6. Serve with mashed potatoes or rice.

 

Nutritional Guidelines (per serving)
Calories 373
Total Fat 16 g
Saturated Fat 9 g
Unsaturated Fat 4 g
Cholesterol 43 mg
Sodium 213 mg
Carbohydrates 46 g
Dietary Fiber 3 g
Protein 12 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)