|Nutritional Guidelines (per serving)|
|Servings: 6 to 8 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 16g||20%|
|Saturated Fat 9g||46%|
|Total Carbohydrate 46g||17%|
|Dietary Fiber 3g||12%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Condensed soup and a packet of gravy mix flavor this simple crockpot steak recipe. Only 4 ingredients, plus salt, pepper, and water!
- 2 pounds cube steak, or tenderized round steak, in serving-size pieces
- Dash salt
- Dash pepper
- 2 tablespoons flour
- 1 envelope onion gravy mix
- 1 can (10 3/4 ounces) condensed cream of mushroom soup
- 1 cup water
Sprinkle beef with salt and pepper.
Dip steaks in flour, fry until brown.
Place in the slow cooker.
Add water, soup, and gravy mix.
Cover and cook on low for 6 to 8 hours.
Serve with mashed potatoes or rice.