4-Ingredient Crockpot Steak and Gravy

Bourbon Steak Tips with Mashed Potatoes, From Above
Paul Visconti / Getty Images
Ratings (16)
  • Total: 7 hrs 10 mins
  • Prep: 10 mins
  • Cook: 7 hrs
  • Yield: 6 to 8 Servings
Nutritional Guidelines (per serving)
373 Calories
16g Fat
46g Carbs
12g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Condensed soup and a packet of gravy mix flavor this simple crockpot steak recipe. Only 4 ingredients, plus salt, pepper, and water!


  • 2 pounds cube steak, or tenderized round steak, in serving-size pieces
  • Dash salt
  • Dash pepper
  • 2 tablespoons flour
  • 1 envelope onion gravy mix
  • 1 can (10 3/4 ounces) condensed cream of mushroom soup
  • 1 cup water

Steps to Make It

  1. Sprinkle beef with salt and pepper.

  2. Dip steaks in flour, fry until brown.

  3. Place in the slow cooker.

  4. Add water, soup, and gravy mix.

  5. Cover and cook on low for 6 to 8 hours.

  6. Serve with mashed potatoes or rice.