4-Ingredient Crockpot Steak and Gravy

Bourbon Steak Tips with Mashed Potatoes, From Above
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Ratings (16)
  • Total: 7 hrs 10 mins
  • Prep: 10 mins
  • Cook: 7 hrs
  • Yield: 6 to 8 Servings
Nutritional Guidelines (per serving)
373 Calories
16g Fat
46g Carbs
12g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 6 to 8 Servings
Amount per serving
Calories 373
% Daily Value*
Total Fat 16g 20%
Saturated Fat 9g 46%
Cholesterol 43mg 14%
Sodium 213mg 9%
Total Carbohydrate 46g 17%
Dietary Fiber 3g 12%
Protein 12g
Calcium 67mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Condensed soup and a packet of gravy mix flavor this simple crockpot steak recipe. Only 4 ingredients, plus salt, pepper, and water!


  • 2 pounds cube steak, or tenderized round steak, in serving-size pieces
  • Dash salt
  • Dash pepper
  • 2 tablespoons flour
  • 1 envelope onion gravy mix
  • 1 can (10 3/4 ounces) condensed cream of mushroom soup
  • 1 cup water

Steps to Make It

  1. Sprinkle beef with salt and pepper.

  2. Dip steaks in flour, fry until brown.

  3. Place in the slow cooker.

  4. Add water, soup, and gravy mix.

  5. Cover and cook on low for 6 to 8 hours.

  6. Serve with mashed potatoes or rice.