Make a Delicious Foyot Sauce With This Recipe

Foyot Sauce
cyclonebill/Flickr/CC BY 2.0
  • 10 mins
  • Prep: 5 mins,
  • Cook: 5 mins
  • Yield: 8 servings (2 oz each)
Ratings (16)

Foyot Sauce Recipe

The Foyot Sauce is a variation on the classic Béarnaise sauce made by adding meat glaze (glace de viande), a concentrated reduction of brown stock, to the basic Béarnaise. This gives the sauce a deep, meaty flavor that complements the tanginess of the Béarnaise.

Like Béarnaise, the Foyot Sauce is typically served with grilled steak, but you can serve it with anything grilled, even fish or vegetables.

What You'll Need

How to Make It

  1. In a small saucepan, briefly warm the meat glaze over low heat until it melts.
  2. Stir the meat glaze into 1 pint Béarnaise sauce. Serve right away.
Nutritional Guidelines (per serving)
Calories 27
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 337 mg
Carbohydrates 7 g
Dietary Fiber 0 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)