Freeze Ahead Cookies

Chocolate chip cookies

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Freeze ahead cookie recipes are absolutely perfect for the holidays, but don't forget about them for the school year and summer vacation too. Having something sweet on hand will make entertaining easier. And it's great to point hungry children to the freezer and have them wait a bit for the treats to thaw.

To make the best cookies, especially shaped and rolled cookies, I always remove 2 to 3 tablespoons of flour from the recipe, then chill the dough. This makes the final product much more tender.

No matter what time of year it is, cookies stored in the freezer are a great idea. But these recipes are a little bit more special for the holidays. These freeze ahead cookie recipes will keep your family and friends happy during this holiday season.

Freeze Ahead Cookie Recipes

  • The Best Chocolate Chip Cookies
    These fabulous cookies freeze very well, and they're the perfect thing to tuck into a lunch box.
  • Nut Lover's Brownies
    I think these bars freeze and thaw better when they are cut into squares and individually wrapped and frozen. So let them cool completely, cut into squares, then wrap, pack into a plastic freezer container, label, and freeze. Let the brownies stand, loosely covered, at room temperature for 1 to 2 hours before serving.
  • Cookie Brittle
    Like any shortbread, these delicious and super easy cookies freeze very well. Break them into pieces, place in a plastic freezer container with the layers separated with waxed paper, then label and freeze. To thaw, let the container stand at room temperature for 2 to 3 hours before serving.
  • Cake Mix Cookies
    These super easy and delicious cookies freeze well. Cool them well before packing into a rigid freezer container, then label and freeze up to 2 months. To thaw, let the cookies stand at room temperature for 2 to 3 hours before serving.
  • Oatmeal Cookies
    These wonderful rich and chewy cookies freeze very well. For a special treat, put two together with a chocolate icing made by melting together 1 cup semisweet chocolate chips and 1/3 cup peanut butter. Yum.
  • Roll Out Sugar Cookies
    This recipe can be frozen in two different ways. You can wrap and freeze the dough, then let it thaw in the refrigerator overnight before rolling, cutting, and baking the cookies. Or roll, cut, bake, and cool the cookies and place in that plastic freezer container, separating the cookies with waxed paper or freezer paper. Label and freeze. To thaw, let the containers stand at room temperature for 1 to 2 hours, then frost and decorated as desired.
  • Pecan Praline Cookies
    I love these simple cookies that look and taste like Pecan Pralines; they're not as sweet as the candy. Make the dough, roll it into logs, then wrap well, label, and freeze. To bake, slice frozen dough and top with nuts; bake as directed in the recipe, then drizzle with frosting.
  • Peanut Blossom Cookies
    This classic recipe freezes well. Prepare and bake the cookies, then wrap, label, and freeze. To thaw, let stand at room temperature for 2 to 3 hours, then serve.