button
button
The Spruce Eats
French Cooking Basics
Follow us:
Instagram
Pinterest
Facebook
button
Search
Clear
Search
Recipes by Course
Breakfast & Brunch
Lunch
Appetizers & Snacks
Dinner
Desserts
Side Dishes
Breads
See all
Drinks & Cocktails
Cocktail Recipes
Shots & Shooters
All About Beer
All About Wine
Teas
Coffee
Smoothies & Juices
See all
By Region
American Food
Asian Food
European Food
Latin American Food
Middle Eastern Food
African Food
Australian Food
See all
Popular Ingredients
Chicken Recipes
Beef Recipes
Pork Recipes
Fish & Seafood
Fruit & Veggie Recipes
Cheese Recipes
See all
Occasions
Super Bowl
Winter Recipes
Healthy Recipes
Seasonal Produce
All Things Whiskey
Soups, Stews, and Chilis
See all
How-Tos
Learning How to Cook
Cooking Techniques & Tips
Cooking Equipment
Knife Skills
Ingredients
What to Buy
See all
What to Buy
Cookbooks
Glassware & Drinkware
Gifts
Food
Storage & Organization
See all
Choose a cuisine
Search
Clear
Search
Popular Searches
American
Asian
European
Latin American
Middle Eastern
African
Recipes By Region
European Food
French Food
French Cooking Basics
Learn the basic ingredients used in French cuisine, various cooking techniques and more.
What Is the Mediterranean Diet?
Basic White Sauce (Béchamel)
Classic Meringue Pie Topping
Get Our FREE Tastes of Europe Cookbook
Which European country will inspire your culinary journey tonight? Get our cookbook, free, when you sign up for our newsletter.
Email Address
Sign up
There was an error. Please try again.
What Is Pinot Noir Wine?
10 Easy French Recipes Anyone Can Cook
What Is Bordeaux Wine?
Fish Velouté Sauce
Brown Butter (Beurre Noisette)
What Is Brut Champagne?
Bordeaux Wine Classifications and Basics
Garde Manger: Cold Kitchen Foods and Preservation
What Does "Monter au Beurre" Mean?
Is Chateaubriand a Cut of Beef or a Method of Preparation?
Chèvre Cheese
What Is Pinot Blanc Wine?
Monter au Beurre
Delicious Shiraz / Syrah Wine
Wine From Burgundy in France
Marchand de Vin: Red Wine Reduction Sauce
What Is Merlot Wine?
What Is Mirepoix?
What Are Canapés?
Bercy Sauce I
Choron Sauce
Vin Chaud
Allemande Sauce Recipe
Creme Brulée, the Simple and Elegant Custard
What Is Liaison?
Cooking and Pairing With French Lavender
The Origin of Andouille Sausage
Spice Sachet in Cooking
What Is Something Cooked En Croute?
Choux Pastry: A Double-Cooked, Rich Pastry Dough
What Is Malbec Wine?
Fines Herbes Classic French Seasoning Mix
Dairy-Free Vegan Quiche Recipe
French Cooking Basics
Homemade Mayonnaise Recipe
Court Bouillon
What Are Frog Legs?
Béarnaise Sauce
Classic Sauce Robert
À la Minute: a Standard Restaurant Technique
The Basics of French Food and Wine Pairing
What Is Crème Fraîche?
Champagne and Other Gluten-Free Drinks
Homemade Beef Bouillon With Vegetables
Sauternes and Sweet Bordeaux Wine
All About Chervil
Best Pinot Noir for Under $15
Basic Medium Bechamel Sauce With Variations
Chocolat Chaud
Aromatic Sauvignon Blanc White Wine Grape
What Does Fricassee Mean?
5 Issues to Consider Before Eating Foie Gras
French Cafe au Lait
Beurre Rouge (Red Butter Sauce)
10 Pinot Noir Wines to Try
Top French Grilling Recipes
Apéritif: A Cocktail Before Dinner
What Is a Bain-Marie and How Do You Use It?
Chaud-Froid: A Paradoxical Name from Culinary History
Petit Verdot Wine from Bordeaux
What Is Sous-Vide Cooking?
Getting to Know the Wines of France
The Reveillon Food and Recipes