:max_bytes(150000):strip_icc()/how-to-make-a-basic-white-sauce-3034565-Hero-5b98111746e0fb0050bc53c4.jpg)
:max_bytes(150000):strip_icc()/classic-meringue-pie-topping-3059187_14_preview-5b04354f3418c60038c31eba.jpeg)
:max_bytes(150000):strip_icc()/pinot-noir-clusters-462859509-57fc02885f9b586c35c3c93c.jpg)
Spruce Up Your Inbox!
Get our favorite recipes and learn cooking techniques from around the world.
:max_bytes(150000):strip_icc()/Illo01-anim-58a5fca55f9b58a3c90c6a4a.gif)
French Cooking Basics
Learn the basic ingredients used in French cuisine, various cooking techniques and more.
-
French Cooking Basics
9 Recipes That Prove Anyone Can Cook Like a French Chef
-
French Cooking Basics
Simple, Delicious French Toast
-
French Cooking Basics
Secrets to Discovering Burgundy Wine
-
French Cooking Basics
How to Make a Classic Red Wine Reduction Sauce
-
French Cooking Basics
What Is Brut Champagne?
-
French Cooking Basics
A Beginners Guide to the Basics of Bordeaux Wine
-
French Cooking Basics
Learn How to Make Velouté, One of the 5 Mother Sauces
-
French Cooking Basics
Merlot: Quick Guide to this Popular Red Wine
-
French Cooking Basics
Chateaubriand: Is It a Cut of Beef or a Way of Cooking It?
-
French Cooking Basics
What Are the Bordeaux Wine Classifications?
-
French Cooking Basics
The Culinary Term Garde Manger Can Refer To a Person, Place, or Thing
-
French Cooking Basics
Put a Twist on Barnaise Sauce and Savor the Flavor of Choron
-
French Cooking Basics
You Say 'Shiraz,' I say 'Syrah'...Either Way it's Delicious
-
French Cooking Basics
Chèvre: A Flavorful French Cheese Made from Goat's Milk
-
French Cooking Basics
How Is Pinot Blanc Different From Pinot Grigio?
-
French Cooking Basics
Liaison: a Culinary Term for a Sauce Thickening Technique
:max_bytes(150000):strip_icc()/GettyImages-649168502-58d87d533df78c516224c874.jpg)
:max_bytes(150000):strip_icc()/basic-french-toast-3056820-10_preview-5b15a30404d1cf0037aaa15e.jpeg)
:max_bytes(150000):strip_icc()/O_LEFLAIVE115-56aa14945f9b58b7d000c401.jpg)
:max_bytes(150000):strip_icc()/red-wine-sauce-2500-56a2102f5f9b58b7d0c62b64.jpg)
:max_bytes(150000):strip_icc()/90100960-56aa14513df78cf772ac505c.jpg)
:max_bytes(150000):strip_icc()/bordeaux_wine_corks-80471296-588574bf3df78c2ccde0ea04.jpg)
:max_bytes(150000):strip_icc()/88829864-56a20f0e5f9b58b7d0c61f96.jpg)
:max_bytes(150000):strip_icc()/459310197-56aa144c3df78cf772ac5047.jpg)
:max_bytes(150000):strip_icc()/chateaubriand-2500-5828e49e5f9b58d5b12faefb.jpg)
:max_bytes(150000):strip_icc()/sweetwineregionrightbank-56aa13b33df78cf772ac4d3e.jpg)
:max_bytes(150000):strip_icc()/pate-2500-56a20f995f9b58b7d0c6257f.jpg)
:max_bytes(150000):strip_icc()/cholonsauce-56a20f495f9b58b7d0c62232.jpg)
:max_bytes(150000):strip_icc()/157422315-56aa14855f9b58b7d000c3d5.jpg)
:max_bytes(150000):strip_icc()/chevre-2500-56a210c95f9b58b7d0c63189.jpg)
:max_bytes(150000):strip_icc()/GettyImages-157583102-5843a1e55f9b5851e5a7d91b.jpg)
:max_bytes(150000):strip_icc()/liaison-2500-56a20fd35f9b58b7d0c627b8.jpg)
-
French Cooking Basics
En Croute: The French Culinary Style
-
French Cooking Basics
Choux Pastry: A Double-Cooked, Rich Pastry Dough Leavened with Steam
-
French Cooking Basics
Malbec Wines Blend Drinkability and Affordability
-
French Cooking Basics
Fines Herbes Classic French Seasoning Mix: Easy and Useful
-
French Cooking Basics
Mirepoix: The All-Powerful Culinary Trio of Aromatic Vegetables
-
French Cooking Basics
Is Canapé the Best Finger Food for Parties?
-
French Cooking Basics
Bercy Sauce I Completes the Best Seafood Dishes
-
French Cooking Basics
Hearty and Healthy Vegan Quiche in a Tofu Recipe
-
French Cooking Basics
French Hot Spiced Wine Perfect For a Winter Cocktail Party
-
French Cooking Basics
Here's a Classic Cream Sauce to Try:
-
French Cooking Basics
Creme Brulée: A Simple Custard for a Complicated World
-
French Cooking Basics
Grenouille Is the French Word for Frog Legs, And Yes, It's a Food
-
French Cooking Basics
French Lavender - a Magic Ingredient in Food.
-
French Cooking Basics
Creole and Cajun Cooking Rely on Andouille Sausage
-
French Cooking Basics
What Will You Put in Your Spice and Herb Sachet?
-
French Cooking Basics
Learn the Meaning of AOC or Appellation d'Origine Controlee
:max_bytes(150000):strip_icc()/en-croute-2500-56a20fb73df78cf772718687.jpg)
:max_bytes(150000):strip_icc()/choux-2500-56a20fc23df78cf7727186f0.jpg)
:max_bytes(150000):strip_icc()/157608436-56aa147c5f9b58b7d000c39d.jpg)
:max_bytes(150000):strip_icc()/fresh-herbs-in-a-woven-basket-on-a-garden-fence-596105714-588a4f835f9b5874ee1ef45b.jpg)
:max_bytes(150000):strip_icc()/mirepoix-2500-56a20f545f9b58b7d0c622c7.jpg)
:max_bytes(150000):strip_icc()/canapes-2500-56a20f6f3df78cf77271839f.jpg)
:max_bytes(150000):strip_icc()/129232455-56a20ef95f9b58b7d0c61eac.jpg)
:max_bytes(150000):strip_icc()/veganquiche-56a214735f9b58b7d0c66295.jpg)
:max_bytes(150000):strip_icc()/184832349-56a32bd35f9b58b7d0d0ba32.jpg)
:max_bytes(150000):strip_icc()/veal-allemande-2500-56a20fd53df78cf7727187a7.jpg)
:max_bytes(150000):strip_icc()/creme-brulee-2500-582e99185f9b58d5b151a4d6.jpg)
:max_bytes(150000):strip_icc()/frog-legs-2500-565bad9a3df78c6ddf5c8598.jpg)
:max_bytes(150000):strip_icc()/GettyImages-180582368-582a41213df78c6f6a7fd3f4.jpg)
:max_bytes(150000):strip_icc()/andouille-2500-582a301c3df78c6f6a68654d.jpg)
:max_bytes(150000):strip_icc()/142077055-56a20ef95f9b58b7d0c61eb0.jpg)
:max_bytes(150000):strip_icc()/epoisses-56d351863df78cfb37d2a2ec.jpg)
-
French Cooking Basics
A Beginners Guide on How to Pair French Food and Wine
-
French Cooking Basics
How to Make Delicious Bearnaise Sauce
-
French Cooking Basics
How to Make the Classic Sauce Robert
-
French Cooking Basics
What Is a Sauce Prepared À la Minute?
-
French Cooking Basics
All About Sauternes and the Sweet White Bordeaux Wine Regions
-
French Cooking Basics
How is Creme Fraîche Different From Sour Cream?
-
French Cooking Basics
Is Champagne a Gluten-Free Beverage?
-
French Cooking Basics
Homemade Beef Bouillon: Easy but Time-Consuming
-
French Cooking Basics
Back to Basics with French Cooking
-
French Cooking Basics
Make the Most of Fresh Chervil
-
French Cooking Basics
Good, Cheap Pinot Noir—It's Possible!
-
French Cooking Basics
6 Variations on Basic Bechamel Sauce
-
French Cooking Basics
Bearnaise Sauce Recipe
-
French Cooking Basics
Easy Homemade Mayonnaise Recipe with Variations
-
French Cooking Basics
Use Court Bouillon to Gently Poach Your Favorite Seafoods
-
French Cooking Basics
How to Make French Hot Chocolate With Whipped Cream
:max_bytes(150000):strip_icc()/GettyImages-140669130-581730eb3df78cc2e891eef0.jpg)
:max_bytes(150000):strip_icc()/200341618-001-56a20f053df78cf772717f01.jpg)
:max_bytes(150000):strip_icc()/gravy-in-a-glass-pitcher-ladle-76943870-581260fc3df78c2c7385ae07.jpg)
:max_bytes(150000):strip_icc()/alaminuteplates2500-590bd43d5f9b58647030fd26.jpg)
:max_bytes(150000):strip_icc()/botrytisclusters-56aa13b25f9b58b7d000bfd9.jpg)
:max_bytes(150000):strip_icc()/creme-fraiche-2500-56a210f05f9b58b7d0c6331b.jpg)
:max_bytes(150000):strip_icc()/73980449-56aa14535f9b58b7d000c314.jpg)
:max_bytes(150000):strip_icc()/beef-bouillon-91279107-583f8a345f9b5851e579c6ad.jpg)
:max_bytes(150000):strip_icc()/GettyImages-166423672-5817b0b73df78cc2e82a724f.jpg)
:max_bytes(150000):strip_icc()/Chervil-5830d4ce3df78c6f6ad32aad.jpg)
:max_bytes(150000):strip_icc()/GettyImages-155012678-5a20360322fa3a0037d5366f.jpg)
:max_bytes(150000):strip_icc()/making-a-roux-g25-56a8c12c3df78cf772a054f3.jpg)
:max_bytes(150000):strip_icc()/bernaisesauce-589e7e2a5f9b58819c503dfe.jpg)
:max_bytes(150000):strip_icc()/close-up-of-mayonnaise-604217755-582135f55f9b581c0b1a4827.jpg)
:max_bytes(150000):strip_icc()/145083255-56a20ef15f9b58b7d0c61e61.jpg)
:max_bytes(150000):strip_icc()/75904530-56a32bc95f9b58b7d0d0b9fc.jpg)
-
French Cooking Basics
Guide to the à La Carte Section of a Menu
-
French Cooking Basics
Sous-Vide FAQs - What Is Sous-Vide - How to Cook With Sous-Vide
-
French Cooking Basics
Getting to Know the Wines of France
-
French Cooking Basics
French New Year's Food Made Easy with These Reveillon Recipes
-
French Cooking Basics
What's a Recipe for Traditional French Café au Lait?
-
French Cooking Basics
Things You May Not Know About Sauvignon Blanc
-
French Cooking Basics
How Does Fricassee Differ From Other Stews?
-
French Cooking Basics
5 Reasons You May Want to Think About When Eating Foie Gras
-
French Cooking Basics
Try This Super Simple Traditional Herbs de Provence Recipe
-
French Cooking Basics
Beurre Rouge Is a Simple Emulsified Butter Sauce Made with Red Wine
-
French Cooking Basics
10 Favorite Pinot Noir Wine Finds
-
French Cooking Basics
Fire Up the Grill for These Top French Grilling Recipes
-
French Cooking Basics
An Apéritif? It's a Cocktail Before Dinner. (You're Welcome.)
-
French Cooking Basics
How Do You Use a Bain-Marie?
-
French Cooking Basics
Chaud-Froid: A Paradoxical Name from Culinary History
-
French Cooking Basics
Discover the Judgment of Paris, a Wine Tasting Legend
:max_bytes(150000):strip_icc()/a-la-carte-2500-56a20f9a5f9b58b7d0c62589.jpg)
:max_bytes(150000):strip_icc()/Sous-vide_Stick_WI-FI-5a870f27fa6bcc003739b81a.jpg)
:max_bytes(150000):strip_icc()/GettyImages-547082624-58f2e0bd5f9b582c4dc9d57f.jpg)
:max_bytes(150000):strip_icc()/GettyImages-642115763-57a859603df78cf459d84312.jpg)
:max_bytes(150000):strip_icc()/145634220-56a32bc95f9b58b7d0d0b9f9.jpg)
:max_bytes(150000):strip_icc()/glass-of-white-wine-with-vineyards-background--focus-on-glass-858225438-5af09708ba617700363ce2e2.jpg)
:max_bytes(150000):strip_icc()/veal-blanquette-86055775-588562615f9b58bdb3a4e14c.jpg)
:max_bytes(150000):strip_icc()/Plate-of-foie-gras-57f2c4513df78c690f338b8d.jpg)
:max_bytes(150000):strip_icc()/133419218-56a497d05f9b58b7d0d7b9a7.jpg)
:max_bytes(150000):strip_icc()/beurrerouge2500-5988eb6b22fa3a0010a4ba0d.jpg)
:max_bytes(150000):strip_icc()/people-eating-food-at-home-767970653-5b4c28f4c9e77c0037089c96.jpg)
:max_bytes(150000):strip_icc()/Grilled-Peaches-575cab475f9b58f22e3bf00a.jpg)
:max_bytes(150000):strip_icc()/negroni-2500-58c8bf415f9b58af5cbd204e.jpg)
:max_bytes(150000):strip_icc()/bain-marie-2500-56a20f903df78cf772718501.jpg)
:max_bytes(150000):strip_icc()/chicken-veloute-of-the-five-mother-sauces-99608718_preview-5b1fd049ba61770037e76c96.jpeg)
:max_bytes(150000):strip_icc()/gettyimagescoolbieremomentopen-570724075f9b581408d4cf32.jpg)