:max_bytes(150000):strip_icc()/basic-white-sauce-4172027-hero-01-968e34d7187a4315b367287ee623a84d.jpg)
:max_bytes(150000):strip_icc()/classic-meringue-pie-topping-3059187-hero-01-0742f085ad084bb894e210bbec658ade.jpg)
:max_bytes(150000):strip_icc()/pinot-noir-clusters-462859509-57fc02885f9b586c35c3c93c.jpg)
Get Our FREE Tastes of Europe Cookbook
Which European country will inspire your culinary journey tonight? Get our cookbook, free, when you sign up for our newsletter.
:max_bytes(150000):strip_icc()/Illo05-anim-58a5fca55f9b58a3c90c6a7d.gif)
Choose a cuisine
Popular Searches
French Cooking Basics
Learn the basic ingredients used in French cuisine, various cooking techniques and more.
-
Brown Butter (Beurre Noisette) -
What Is Brut Champagne?
-
Bordeaux Wine Classifications and Basics
-
Garde Manger: Cold Kitchen Foods and Preservation
-
What Does "Monter au Beurre" Mean?
-
Is Chateaubriand a Cut of Beef or a Method of Preparation?
-
Chèvre Cheese
-
What Is Pinot Blanc Wine?
-
Monter au Beurre
-
Delicious Shiraz / Syrah Wine
-
Wine From Burgundy in France
-
Marchand de Vin: Red Wine Reduction Sauce
-
10 Easy French Recipes Anyone Can Cook
-
What Is Bordeaux Wine?
-
Fish Velouté Sauce
-
What Is Merlot Wine?
:max_bytes(150000):strip_icc()/BrownButter8-9c6e5977095c4d2ba5fa8ac7c313716c.jpg)
:max_bytes(150000):strip_icc()/90100960-56aa14513df78cf772ac505c.jpg)
:max_bytes(150000):strip_icc()/sweetwineregionrightbank-56aa13b33df78cf772ac4d3e.jpg)
:max_bytes(150000):strip_icc()/pate-2500-56a20f995f9b58b7d0c6257f.jpg)
:max_bytes(150000):strip_icc()/RESIZED-beurre-blanc-sauce-recipe-995329-Step_3-5bb23bb8cff47e00264ff8d9.jpg)
:max_bytes(150000):strip_icc()/chateaubriand-2500-5828e49e5f9b58d5b12faefb.jpg)
:max_bytes(150000):strip_icc()/chevre-2500-56a210c95f9b58b7d0c63189.jpg)
:max_bytes(150000):strip_icc()/GettyImages-157583102-5843a1e55f9b5851e5a7d91b.jpg)
:max_bytes(150000):strip_icc()/Monter-au-Beurre-Spruce-Hero-1f8599dc3f6b4861b72db548068b5cfb.jpg)
:max_bytes(150000):strip_icc()/157422315-56aa14855f9b58b7d000c3d5.jpg)
:max_bytes(150000):strip_icc()/O_LEFLAIVE115-56aa14945f9b58b7d000c401.jpg)
:max_bytes(150000):strip_icc()/red-wine-sauce-2500-56a2102f5f9b58b7d0c62b64.jpg)
:max_bytes(150000):strip_icc()/GettyImages-628097352-58cafcb85f9b581d7299ad54.jpg)
:max_bytes(150000):strip_icc()/bordeaux_wine_corks-80471296-588574bf3df78c2ccde0ea04.jpg)
:max_bytes(150000):strip_icc()/88829864-56a20f0e5f9b58b7d0c61f96.jpg)
:max_bytes(150000):strip_icc()/459310197-56aa144c3df78cf772ac5047.jpg)
-
Choron Sauce
-
Vin Chaud
-
Allemande Sauce Recipe
-
Creme Brulée, the Simple and Elegant Custard
-
What Is Liaison?
-
Cooking and Pairing With French Lavender
-
The Origin of Andouille Sausage
-
Spice Sachet in Cooking
-
What Is Something Cooked En Croute?
-
Choux Pastry: A Double-Cooked, Rich Pastry Dough
-
What Is Malbec Wine?
-
Fines Herbes Classic French Seasoning Mix
-
What Is Mirepoix?
-
What Are Canapés?
-
Bercy Sauce I
-
Dairy-Free Vegan Quiche Recipe
:max_bytes(150000):strip_icc()/cholonsauce-56a20f495f9b58b7d0c62232.jpg)
:max_bytes(150000):strip_icc()/184832349-56a32bd35f9b58b7d0d0ba32.jpg)
:max_bytes(150000):strip_icc()/veal-allemande-2500-56a20fd53df78cf7727187a7.jpg)
:max_bytes(150000):strip_icc()/creme-brulee-2500-582e99185f9b58d5b151a4d6.jpg)
:max_bytes(150000):strip_icc()/liaison-2500-56a20fd35f9b58b7d0c627b8.jpg)
:max_bytes(150000):strip_icc()/GettyImages-180582368-582a41213df78c6f6a7fd3f4.jpg)
:max_bytes(150000):strip_icc()/andouille-2500-582a301c3df78c6f6a68654d.jpg)
:max_bytes(150000):strip_icc()/142077055-56a20ef95f9b58b7d0c61eb0.jpg)
:max_bytes(150000):strip_icc()/en-croute-2500-56a20fb73df78cf772718687.jpg)
:max_bytes(150000):strip_icc()/choux-2500-56a20fc23df78cf7727186f0.jpg)
:max_bytes(150000):strip_icc()/GettyImages-1155491145-c496bb34741d49d4bdf4c3ad15646d8b.jpg)
:max_bytes(150000):strip_icc()/fresh-herbs-in-a-woven-basket-on-a-garden-fence-596105714-588a4f835f9b5874ee1ef45b.jpg)
:max_bytes(150000):strip_icc()/mirepoix-2500-56a20f545f9b58b7d0c622c7.jpg)
:max_bytes(150000):strip_icc()/canapes-2500-56a20f6f3df78cf77271839f.jpg)
:max_bytes(150000):strip_icc()/129232455-56a20ef95f9b58b7d0c61eac.jpg)
:max_bytes(150000):strip_icc()/veganquiche-56a214735f9b58b7d0c66295.jpg)
-
What Are Frog Legs?
-
Béarnaise Sauce
-
Classic Sauce Robert
-
À la Minute: a Standard Restaurant Technique
-
The Basics of French Food and Wine Pairing
-
What Is Crème Fraîche?
-
Champagne and Other Gluten-Free Drinks
-
Homemade Beef Bouillon With Vegetables
-
Sauternes and Sweet Bordeaux Wine
-
All About Chervil
-
Best Pinot Noir for Under $15
-
Basic Medium Bechamel Sauce With Variations
-
French Cooking Basics
-
Homemade Mayonnaise Recipe
-
Court Bouillon
-
Chocolat Chaud
:max_bytes(150000):strip_icc()/frog-legs-2500-565bad9a3df78c6ddf5c8598.jpg)
:max_bytes(150000):strip_icc()/200341618-001-56a20f053df78cf772717f01.jpg)
:max_bytes(150000):strip_icc()/gravy-in-a-glass-pitcher-ladle-76943870-581260fc3df78c2c7385ae07.jpg)
:max_bytes(150000):strip_icc()/alaminuteplates2500-590bd43d5f9b58647030fd26.jpg)
:max_bytes(150000):strip_icc()/GettyImages-140669130-581730eb3df78cc2e891eef0.jpg)
:max_bytes(150000):strip_icc()/creme-fraiche-2500-56a210f05f9b58b7d0c6331b.jpg)
:max_bytes(150000):strip_icc()/73980449-56aa14535f9b58b7d000c314.jpg)
:max_bytes(150000):strip_icc()/homemade-beef-bouillon-recipe-1809042-11-hero-01-758a282971af4b0cabe894be7e722e13.jpg)
:max_bytes(150000):strip_icc()/botrytisclusters-56aa13b25f9b58b7d000bfd9.jpg)
:max_bytes(150000):strip_icc()/Chervil-5830d4ce3df78c6f6ad32aad.jpg)
:max_bytes(150000):strip_icc()/close-up-of-red-wine-pouring-from-bottle-in-glass-on-table-630193757-5b4a518746e0fb003761866d.jpg)
:max_bytes(150000):strip_icc()/cheesy-bechamel-sauce-recipe-335001-step-04-5c18710846e0fb00010bc2a8.jpg)
:max_bytes(150000):strip_icc()/GettyImages-166423672-5817b0b73df78cc2e82a724f.jpg)
:max_bytes(150000):strip_icc()/close-up-of-mayonnaise-604217755-582135f55f9b581c0b1a4827.jpg)
:max_bytes(150000):strip_icc()/145083255-56a20ef15f9b58b7d0c61e61.jpg)
:max_bytes(150000):strip_icc()/75904530-56a32bc95f9b58b7d0d0b9fc.jpg)
-
French Cafe au Lait Recipe
-
Beurre Rouge (Red Butter Sauce)
-
10 Pinot Noir Wines to Try
-
Top French Grilling Recipes
-
Apéritif: A Cocktail Before Dinner
-
What Is a Bain-Marie and How Do You Use It?
-
Chaud-Froid: A Paradoxical Name from Culinary History
-
Petit Verdot Wine from Bordeaux
-
What Is Sous-Vide Cooking?
-
Getting to Know the Wines of France
-
The Reveillon Food and Recipes
-
A Classic French Easter Menu
-
Aromatic Sauvignon Blanc White Wine Grape
-
What Does Fricassee Mean?
-
5 Issues to Consider Before Eating Foie Gras
:max_bytes(150000):strip_icc()/cafe-au-lait-recipe-1374920-hero-01-0b1bbc7d69304240a1e864cef38eff88.jpg)
:max_bytes(150000):strip_icc()/beurrerouge2500-5988eb6b22fa3a0010a4ba0d.jpg)
:max_bytes(150000):strip_icc()/people-eating-food-at-home-767970653-5b4c28f4c9e77c0037089c96.jpg)
:max_bytes(150000):strip_icc()/how-to-grill-peaches-4068951-5072_preview-5b0ecb9bff1b780036716e55.jpeg)
:max_bytes(150000):strip_icc()/negroni-2500-58c8bf415f9b58af5cbd204e.jpg)
:max_bytes(150000):strip_icc()/bain-marie-2500-56a20f903df78cf772718501.jpg)
:max_bytes(150000):strip_icc()/chicken-veloute-of-the-five-mother-sauces-99608718_preview-5b1fd049ba61770037e76c96.jpeg)
:max_bytes(150000):strip_icc()/GettyImages-169421488-593995f93df78c537ba1ce34.jpg)
:max_bytes(150000):strip_icc()/Sous-vide_Stick_WI-FI-5a870f27fa6bcc003739b81a.jpg)
:max_bytes(150000):strip_icc()/GettyImages-547082624-58f2e0bd5f9b582c4dc9d57f.jpg)
:max_bytes(150000):strip_icc()/GettyImages-642115763-57a859603df78cf459d84312.jpg)
:max_bytes(150000):strip_icc()/GettyImages-625408200-5ab2c98b3128340037cadddc.jpg)
:max_bytes(150000):strip_icc()/glass-of-white-wine-with-vineyards-background--focus-on-glass-858225438-5af09708ba617700363ce2e2.jpg)
:max_bytes(150000):strip_icc()/veal-blanquette-86055775-588562615f9b58bdb3a4e14c.jpg)
:max_bytes(150000):strip_icc()/GettyImages-73532410-5c65d783c9e77c00017fb895.jpg)