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French Cooking Basics
Learn the basic ingredients used in French cuisine, various cooking techniques and more.
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9 Easy French Recipes Anyone Can Cook
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A Beginners Guide to the Basics of Bordeaux Wine
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Learn How to Make Velouté, One of the 5 Mother Sauces
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Learn the Basics of Merlot Wine
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Brut Champagne Facts
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What Are the Bordeaux Wine Classifications?
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Garde Manger: Cold Kitchen Foods and Preservation
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Put a Twist on Barnaise Sauce and Savor the Flavor of Choron
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Is Chateaubriand a Cut of Beef or a Method of Preparation?
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Chèvre: A Flavorful French Cheese Made from Goat's Milk
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How Is Pinot Blanc Different From Pinot Grigio?
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Liaison: A Culinary Term for a Sauce Thickening Technique
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You Say 'Shiraz,' I say 'Syrah'...Either Way it's Delicious
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Secrets to Discovering Burgundy Wine
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How to Make a Classic Red Wine Reduction Sauce
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En Croute: The French Culinary Style
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Learn About Mirepoix: The Ultimate Trio of Aromatic Vegetables
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Is Canapé the Best Finger Food for Parties?
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Bercy Sauce I Completes the Best Seafood Dishes
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Hearty and Healthy Vegan Quiche in a Tofu Recipe
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French Hot Spiced Wine Perfect For a Winter Cocktail Party
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Here's a Classic Cream Sauce to Try:
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Creme Brulée, the Simple Custard for a Complicated World
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What Are Grenouille?
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French Lavender: A Magic Ingredient in Food
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Why Creole and Cajun Cooking Rely on Andouille Sausage
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What Will You Put in Your Spice and Herb Sachet?
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Learn the Meaning of AOC or Appellation d'Origine Controlee
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Choux Pastry: A Double-Cooked, Rich Pastry Dough Leavened with Steam
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Malbec Wines Blend Drinkability and Affordability
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Fines Herbes Classic French Seasoning Mix: Easy and Useful
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A Beginners Guide on How to Pair French Food and Wine
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All About Sauternes and the Sweet White Bordeaux Wine Regions
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How is Creme Fraîche Different From Sour Cream?
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Champagne and Other Gluten-Free Drinks
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Homemade Beef Bouillon With Vegetables
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Back to Basics with French Cooking
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Make the Most of Fresh Chervil
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Good, Cheap Pinot Noir—It's Possible!
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6 Variations on Basic Bechamel Sauce
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Bearnaise Sauce Recipe
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Easy Homemade Mayonnaise Recipe with Variations
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How to Make Court Bouillon
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How to Make French Hot Chocolate With Whipped Cream
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How to Make Delicious Bearnaise Sauce
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How to Make the Classic Sauce Robert
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What Is a Sauce Prepared à la Minute?
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Guide to the à La Carte Section of a Menu
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How to Make Traditional French Café au Lait?
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Things You May Not Know About Sauvignon Blanc
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Fricassee, A Classic French Cooking Method Explained
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Consider These Five Important Issues Before Eating Foie Gras
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Try This Super Simple Traditional Herbs de Provence Recipe
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Beurre Rouge Is a Simple Emulsified Butter Sauce Made with Red Wine
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10 Favorite Pinot Noir Wine Finds
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Fire Up the Grill for These Top French Grilling Recipes
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An Apéritif? It's a Cocktail Before Dinner. (You're Welcome.)
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How Do You Use a Bain-Marie?
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Chaud-Froid: A Paradoxical Name from Culinary History
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Discover the Judgment of Paris, a Wine Tasting Legend
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How to Cook in Vacuum-Sealed Bags in a Water Bath
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Getting to Know the Wines of France
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French New Year's Food Made Easy with These Reveillon Recipes
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Discover Petit Verdot Wine, a Delicious Red Blend from Bordeaux
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