13 Top French Savory Comfort Foods

Gratineed onion soup is an ultimate comfort food. Butter-soft, caramelized onions are cooked down into a rich, seasoned beef stock. Top it off with fresh garlic croutons and melted, bubbly Gruyere cheese and you have a rich soup, indeed. 

This gratin Dauphinois recipe is the ultimate comfort food. Potatoes are double-cooked in seasoned cream and then baked with Gruyere cheese until the gratin is butter-soft. 

This easy baked apple Brie recipe features hot, melted cheese and baked apples in a delicious contrast of sweet, salty, and earthy flavors. The whole appetizer takes less than 15 minutes to put together.

There are so many recipes out there for classic beef Burgundy, or boeuf Bourguignon. Here is the traditional version that you are likely to have encountered at some point in your life. 

Creamy and comforting, this cauliflower gratin recipe features a classic Béchamel sauce punched up by just a little bit of fresh thyme. This gratin is a classic at Provencal tables.

Aligot isn’t so much a side dish as it is a work of art. Humble potatoes and cheese are beaten together with crème fraiche until they form silky, smooth ribbons of pureed potato.

Warm and inviting, this winter vegetable ragout makes the perfect home-style dinner. Serve this simple vegetable stew with a bottle of wine, a loaf of country bread, and a crisp, green salad for a complete meal.

This French macaroni and cheese recipe tastes velvety smooth, rich, and just a touch sophisticated - nothing like those little blue boxes of dry, salty mix sold in markets and convenience stores.

Undoubtedly one of the most famous comfort foods dishes which hails from Provence. The dish is packed with summer sunshine vegetables so it is no wonder this dish will bring cheer.   

Smooth and rich, this fondue Savoyarde recipe is the classic apres ski dish on menus in the French alps. Luxurious and velvety, this French Alpine fondue recipe is perfect for retro fondue parties or when you happen to be stuck inside on a snowy night.

Fresh cheese spread gets an updated flavor in this roasted pepper Boursin cheese recipe. The cheese is dressed up with smashed garlic, fresh herbs, and jarred roasted red peppers. 

This Coquilles Saint-Jacques recipe is traditionally served on little scallop shells, but ovenproof ramekins are a great substitution. It features scallops and mushrooms, sautéed in butter with seasonings, a Gruyere and breadcumb topping. 

This traditional cheese soufflé is light, airy, and savory - everything a cheese soufflé should be! This easy recipe can be whipped up in 15 minutes for flawless results. Gruyere and Comte cheese can be used interchangeably in this bistro classic.