:max_bytes(150000):strip_icc()/crepecake-5b5890aa46e0fb00250c57be.jpg)
:max_bytes(150000):strip_icc()/game-terrine-lemm-spruce-5a48e5740c1a820036067aa2.jpg)
:max_bytes(150000):strip_icc()/beurre-blanc-sauce-recipe-995329-Hero-5b8be88b46e0fb0050a8b4e4.jpg)
Spruce Up Your Inbox!
Get our favorite recipes and learn cooking techniques from around the world.
:max_bytes(150000):strip_icc()/Illo05-anim-58a5fca55f9b58a3c90c6a7d.gif)
French Food & Recipes
Explore regional specialties, classic French recipes, traditional cooking techniques and more.
-
French Food
Cooking Doesn't Get Easier Than This French Grilled Watermelon Recipe
-
French Food
6 Steps to a Simple Au Jus for Prime Rib
-
French Food
All Time 10 Favorites of a French Canadian Thanksgiving Menu
-
French Food
Chèvre: A Flavorful French Cheese Made from Goat's Milk
-
French Food
Make a Great Demi-Glace in Half the Time
-
French Food
You Say 'Shiraz,' I say 'Syrah'...Either Way it's Delicious
-
French Food
Share this Sparkling French Pear Martini With Friends
-
French Food
Why Cheesemongers Love Alpine Cheese
-
French Food
How to Make a Classic Meringue Pie Topping
-
French Food
Simple, Delicious French Toast
-
French Food
French Opera Cake - Not for the Fainthearted But so Worth the Effort
-
French Food
How to Make a Tasty French Martini
-
French Food
Hpnotiq Is the Hottest Liqueur for the Coolest Blue Cocktails
-
French Food
Chicken Française, a Simple Classic Dish You'll Make over and Over
-
French Food
An Essential Black Raspberry Liqueur That Should Be in Your Bar
-
French Food
Get Out of That Mealtime Rut: Make Delicious Creole Shrimp Etouffee
:max_bytes(150000):strip_icc()/fresh-summer-grilled-watermelon-salad-with-feta-cheese--arugula--onions-on-blue-background-903112296-5ac1586ceb97de0037d407ca.jpg)
:max_bytes(150000):strip_icc()/au-jus-recipe-for-prime-rib-996073-Hero2-5b86f23ec9e77c0057b29574.jpg)
:max_bytes(150000):strip_icc()/GettyImages-668776343-2--5860f10d3df78ce2c32ff8c8.jpg)
:max_bytes(150000):strip_icc()/chevre-2500-56a210c95f9b58b7d0c63189.jpg)
:max_bytes(150000):strip_icc()/shortcut-recipe-for-demi-glace-996076-Hero-5b71888cc9e77c0082a70f01.jpg)
:max_bytes(150000):strip_icc()/157422315-56aa14855f9b58b7d000c3d5.jpg)
:max_bytes(150000):strip_icc()/FrenchPearMartini-463156433-56a1710d3df78cf7726aac79.jpg)
:max_bytes(150000):strip_icc()/gruyere-56a123c25f9b58b7d0bc67b6.JPG)
:max_bytes(150000):strip_icc()/classic-meringue-pie-topping-3059187_14_preview-5b04354f3418c60038c31eba.jpeg)
:max_bytes(150000):strip_icc()/basic-french-toast-3056820-10_preview-5b15a30404d1cf0037aaa15e.jpeg)
:max_bytes(150000):strip_icc()/GettyImages-656286947-57a86f605f9b58974afc8770.jpg)
:max_bytes(150000):strip_icc()/FrenchMartini-86057339-56a170cf5f9b58b7d0bf4f6a.jpg)
:max_bytes(150000):strip_icc()/Hpnotiq-Liqueur-570402b73df78c7d9e7d605b.jpg)
:max_bytes(150000):strip_icc()/GettyImages-151325091-57ace6c85f9b58b5c20b6419.jpg)
:max_bytes(150000):strip_icc()/chambord-56f6f8ec5f9b5829866926d0.jpg)
:max_bytes(150000):strip_icc()/shrimp-etouffee-22-56a8bff75f9b58b7d0f4c9ea.jpg)
-
French Food
Impress Your Guests With a Classic French Vanilla Souffle
-
French Food
How to Make a Classic Bearnaise Sauce Like a Pro
-
French Food
Here's a Great and Elegant Filet Wellington Bites Recipe To Try
-
French Food
Classic Oeufs a la Neige Recipe (Snow Eggs)
-
French Food
What Gives Grey Goose Vodka Its Signature Flavor?
-
French Food
Treat Your Guests to This Amazing Espresso Creme Brulee
-
French Food
How is Champagne Different from Other Sparkling Wine?
-
French Food
Filling Hearty Butternut Squash to Warm You on Those Chilly Evenings
-
French Food
A Blend of Flour and Fat, Roux Is a Base of Cajun and Creole Dishes
-
French Food
Pumpkin Creme Brulee - An Extra-Special Fall Dessert
-
French Food
Recipe Gives You 4 Easy Ways to Make Fluffy Croissants
-
French Food
Impress Your Guests With This Simple French Beignets Pastry Recipe
-
French Food
Try Lemon Beurre Blanc Sauce with Chicken or Fish
-
French Food
Homemade Crepes Are Easier Than You Think
-
French Food
How to Make a Classic Red Wine Reduction Sauce
-
French Food
Cook the Perfect Chateaubriand in 5 Easy Steps
In this section
-
French Food
Making Pain Au Chocolat Is Not as Hard as You May Think
-
French Food
Dress Up Your Dinner With This Classic French Bordelaise Sauce Recipe
-
French Food
Raspberry Clafouti Recipe With an Amazingly Simple Twist
-
French Food
How to Make Chocolate Eclairs Like a French Pastry Chef
-
French Food
Seasonal French Recipes for Autumn
-
French Food
Put a Twist on Barnaise Sauce and Savor the Flavor of Choron
-
French Food
Fries and Truffles Are a Match Made in Heaven
-
French Food
10 of the Best French Vinaigrette Recipes
-
French Food
Creamy and Rich Chicken Divan Casserole is Simple to Make
-
French Food
7 French Chocolate Recipes as Decadent as They Come
-
French Food
Mirepoix: The All-Powerful Culinary Trio of Aromatic Vegetables
-
French Food
How to Make Classic French Aligot
-
French Food
Rich and Heavenly Snickerdoodle Creme Brulee
-
French Food
En Croute: The French Culinary Style
-
French Food
How to Make Perfect French Vanilla Crème Chantilly
-
French Food
Creole and Cajun Cooking Rely on Andouille Sausage
-
French Food
Malbec Wines Blend Drinkability and Affordability
-
French Food
Bercy Sauce I Completes the Best Seafood Dishes
-
French Food
Creme Brulée: A Simple Custard for a Complicated World
-
French Food
How to Make Classic Vanilla Custard
-
French Food
Learn Where Raclette Cheese Comes From and How to Melt It Perfectly
-
French Food
What Is the Recipe for Chateau Potatoes?
-
French Food
8 French Comfort Foods for Winter
-
French Food
Creative Crepe Folds
-
French Food
Give Your Pickles a French Twist With This Classic Cornichon Recipe
-
French Food
Take Comfort in These Classic Savory French Recipes
-
French Food
How to Make Great Beef Burgundy in a Hurry
-
French Food
The Quintessential French Lemon Tart Recipe - Delicious
-
French Food
Easy to Make Classic French Chocolate Pastry Cream
-
French Food
Try This Chicken a la Maryland Recipe for Chicken With a Twist
-
French Food
DIY and Substitutes for the Elusive Amer Picon
-
French Food
What Will You Put in Your Spice and Herb Sachet?
