These tart recipes are easy to make when you need an elegant dessert. Easily customized with different fillings and pastry, they are the ultimate treat for special gatherings.
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The wonderful thing about treating yourself with a chocolate tart is that a little bit will satisfy any chocolate craving. A flaky, buttery tart shell filled with a creamy, rich chocolate ganache makes a sophisticated dessert alongside a mellow cafe au lait. For a deliciously cool contrast, serve it with a dollop of lemon pastry cream as a garnish.
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This almond tart recipe makes a caramelized, delicately crunchy dessert. If you want to serve the tart as individual treat, simply pour the filling into tartlet pans. A little dollop of Chantilly cream served with the dessert makes the ideal treat.
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Adding a touch of lemon zest and spice really perks up this classically delicious apple tarte Tatin recipe. Add a scoop of vanilla ice cream or Chantilly cream to the dessert for a rich after-dinner treat.
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Traditionally, this fig tart is a summer recipe. With a little ingenuity, though, you can soak dried figs and use them year-round for a delicious dessert. The caramelized fig filling is warmed up with a splash of port wine and enlivened with a bit of blackberry jam.Continue to 5 of 5 below.
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This is the quintessential French tart, found at patisseries and cafes year-round. Cool, sharp lemon filling contrasts nicely with the flaky, slightly sweet pastry.