French Toast and Sausage Roll-Ups

French Toast and Sausage Wraps
Diana Rattray
  • 27 mins
  • Prep: 15 mins,
  • Cook: 12 mins
  • Yield: 4 servings
Ratings (16)

Sausages are rolled up in a blanket of French toast in this easy recipe,  a fun and tasty breakfast for kids and families.

Serve the wrapped sausages with fresh fruit and breakfast hash brown potatoes for a hearty, great-tasting breakfast. 

See Also
Cinnamon French Toast Sticks

What You'll Need

  • 8 slices bread
  • 8 ​breakfast sausages (cooked, drained on paper towels)
  • 2 large eggs
  • 1/4 cup milk or light cream
  • 1 teaspoon granulated sugar
  • 2 tablespoons butter (for cooking)
  • Optional: cinnamon sugar
  • Optional: maple syrup

How to Make It

  1. Cut the crusts off of the bread slices and flatten them slightly with a rolling pin.
  2. Roll a sausage in each bread slice; set aside.
  3. In a bowl, whisk the eggs with the milk or cream and granulated sugar.
  4. Heat the butter in a skillet over medium-low heat.
  5. Dip the rolled up sausages briefly in the egg batter, rolling to coat thoroughly. 
  6. When the butter is hot and foaming, add the battered sausages. Cook, turning frequently, until browned on all sides.
  1. Sprinkle lightly with cinnamon sugar and serve with maple syrup.

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Nutritional Guidelines (per serving)
Calories 547
Total Fat 44 g
Saturated Fat 19 g
Unsaturated Fat 17 g
Cholesterol 326 mg
Sodium 988 mg
Carbohydrates 17 g
Dietary Fiber 5 g
Protein 24 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)