French Toast and Sausage Roll-Ups

French Toast and Sausage Wraps
Diana Rattray
Ratings (17)
  • Total: 27 mins
  • Prep: 15 mins
  • Cook: 12 mins
  • Yield: 4 servings
Nutritional Guidelines (per serving)
547 Calories
44g Fat
17g Carbs
24g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 4 servings
Amount per serving
Calories 547
% Daily Value*
Total Fat 44g 56%
Saturated Fat 19g 93%
Cholesterol 326mg 109%
Sodium 988mg 43%
Total Carbohydrate 17g 6%
Dietary Fiber 5g 16%
Protein 24g
Calcium 141mg 11%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Sausages are rolled up in a blanket of French toast in this easy recipe,  a fun and tasty breakfast for kids and families.

Serve the wrapped sausages with fresh fruit and breakfast hash brown potatoes for a hearty, great-tasting breakfast. 

Ingredients

  • 8 slices bread
  • 8 ​breakfast sausages (cooked, drained on paper towels)
  • 2 large eggs
  • 1/4 cup milk or light cream
  • 1 teaspoon granulated sugar
  • 2 tablespoons butter (for cooking)
  • Optional: cinnamon sugar
  • Optional: maple syrup

Steps to Make It

  1. Cut the crusts off of the bread slices and flatten them slightly with a rolling pin.

  2. Roll a sausage in each bread slice; set aside.

  3. In a bowl, whisk the eggs with the milk or cream and granulated sugar.

  4. Heat the butter in a skillet over medium-low heat.

  5. Dip the rolled up sausages briefly in the egg batter, rolling to coat thoroughly. 

  6. When the butter is hot and foaming, add the battered sausages. Cook, turning frequently, until browned on all sides.

  7. Sprinkle lightly with cinnamon sugar and serve with maple syrup.

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