|Nutritional Guidelines (per serving)|
|Servings: 4 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 44g||56%|
|Saturated Fat 19g||93%|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 5g||16%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Sausages are rolled up in a blanket of French toast in this easy recipe, a fun and tasty breakfast for kids and families.
Serve the wrapped sausages with fresh fruit and breakfast hash brown potatoes for a hearty, great-tasting breakfast.
See Also: Cinnamon French Toast Sticks
Cut the crusts off of the bread slices and flatten them slightly with a rolling pin.
Roll a sausage patty into each bread slice; set aside.
In a bowl, whisk the eggs with the milk or cream and granulated sugar.
Heat the butter in a skillet over medium-low heat.
Dip the rolled up sausages briefly in the egg batter, rolling to coat thoroughly.
When the butter is hot and foaming, add the battered sausages. Cook, turning frequently until browned on all sides.
Sprinkle lightly with cinnamon sugar and serve with maple syrup.