Fresh Cherry Crumb Cake
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The Spruce / Wanda Abraham
Nutrition Facts (per serving) | |
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525 | Calories |
28g | Fat |
63g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings: 8 | |
Amount per serving | |
Calories | 525 |
% Daily Value* | |
Total Fat 28g | 36% |
Saturated Fat 14g | 69% |
Cholesterol 105mg | 35% |
Sodium 227mg | 10% |
Total Carbohydrate 63g | 23% |
Dietary Fiber 2g | 7% |
Total Sugars 34g | |
Protein 7g | |
Vitamin C 2mg | 8% |
Calcium 91mg | 7% |
Iron 2mg | 13% |
Potassium 172mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This fresh cherry crumb cake is topped with a delicious, lightly spiced buttery brown sugar crumb topping. If you have fresh cherries, this is an excellent choice.
Serve this cherry cake with a scoop of ice cream for an extra-special dessert.
Ingredients
For the Cake:
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6 tablespoons unsalted butter, room temperature, plus more for cake pan
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1 1/2 cups all-purpose flour, plus more for cake pan
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3/4 cup granulated sugar
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2 large eggs
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1 1/2 teaspoons pure vanilla extract
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1/2 teaspoon almond extract
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3/4 cup sour cream
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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1/2 teaspoon kosher salt
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1 cup fresh cherries, pitted and coarsely chopped
For the Topping:
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6 tablespoons unsalted butter, room temperature
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1/4 cup packed brown sugar
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1/4 cup granulated sugar
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3/4 cup all-purpose flour
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/8 teaspoon kosher salt
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1/2 cup pecans or walnuts, chopped
Steps to Make It
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Gather the ingredients.
The Spruce / Wanda Abraham
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Preheat oven to 350 F. Grease and flour a 9-inch round cake pan.
The Spruce / Wanda Abraham
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Beat butter and granulated sugar in a mixing bowl with an electric mixer until light and fluffy, about 4 minutes. Slowly beat in eggs, one at a time, beating well after each addition. Beat in vanilla extract, almond extract, and sour cream until blended.
The Spruce / Wanda Abraham
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Combine flour, baking powder, baking soda, and salt in another bowl. Stir to blend dry ingredients.
The Spruce / Wanda Abraham
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Slowly beat flour mixture into batter just until blended. Fold in cherries.
The Spruce / Wanda Abraham
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Spread batter in prepared baking pan.
The Spruce / Wanda Abraham
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For the topping, combine butter with brown sugar, granulated sugar, flour, cinnamon, nutmeg, salt, and pecans or walnuts. Mix well. With fingers, crumble streusel mixture evenly over cake batter.
The Spruce / Wanda Abraham
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Bake cake for 45 to 50 minutes, or until a toothpick or cake tester inserted into the center of the cake comes out clean.
The Spruce / Wanda Abraham
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