|Nutritional Guidelines (per serving)|
|Servings: 1 1/2 Cups (24 Servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 11g||4%|
|Dietary Fiber 2g||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This easy fresh fig spread recipe is marvelous with goat cheese and baguettes or layered into granola bars. Another creative way to serve this refrigerator fig jam is to mix a few chopped almonds into it and spoon it over yogurt for a quick, healthful breakfast or snack.
Process all the ingredients together in a food processor until the mixture is completely smooth.
Serve over yogurt or a healthy snack.