|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 7g||9%|
|Saturated Fat 1g||3%|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 1g||3%|
|Total Sugars 9g|
|Vitamin C 3mg||14%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These easy fruit fritters are made with chunks of fresh fruit or berries dipped in a simple fritter batter. Use slices of banana, peaches, or apples, or use fresh berries.
1 cup sifted flour
1 teaspoon baking powder
1 tablespoon sugar
1/2 teaspoon salt
2 eggs, separated
1/2 cup milk
1 quart vegetable oil, for deep frying
4 cups banana, chunks; or peach slices, apple chunks, or fresh berries of your choice)
1 cup cinnamon sugar
Steps to Make It
Sift together flour, baking powder, sugar, and salt.
In a bowl, combine egg yolks, milk, and 1 tablespoon corn oil; blend well
In a metal or glass bowl with an electric mixer, beat the egg whites to stiff peaks.
Fold the beaten egg whites into the batter.
Pour oil into a deep fryer or heavy deep kettle and heat to 370 F.
Put some of the banana chunks or fruit chunks in the batter; gently stir to coat.
With tongs, fork, or spoon, lower the battered fruit pieces into hot deep oil and fry for 3 to 4 minutes. Work in small batches.
Drain on paper towels.
Sprinkle hot fritters with powdered sugar or roll in cinnamon sugar mixture.