Fresh Fruit Fritters

Carme M.V. Getty Images
  • 25 mins
  • Prep: 15 mins,
  • Cook: 10 mins
  • Yield: 24 servings
Ratings (6)

These easy fruit fritters are made with chunks of fresh fruit or berries dipped in a simple fritter batter.  Use slices of banana, peaches, or apples, or use fresh berries. 

Sprinkle hot drained fritters with powdered sugar or toss in cinnamon sugar.

Related: Basic Corn FrittersSpiced Apple Fritters

What You'll Need

  • 1 cup sifted flour
  • 1 teaspoon baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 2 eggs (separated)
  • 1/2 cup milk
  • 1 quart vegetable oil (for deep frying)
  • 4 cups banana (chunks; or peach slices, apples chunks, or fresh berries of your choice)
  • 1/2 powdered sugar (or cinnamon sugar)

How to Make It

  1. Sift together flour, baking powder, sugar, and salt.
  2. In a bowl, combine egg yolks, milk, and 1 tablespoon corn oil; blend well
  3. In a metal or glass bowl with an electric mixer, beat the egg whites to stiff peaks.
  4. Fold the beaten egg whites into the batter.
  5. Pour oil into a deep fryer or heavy deep kettle and heat to 370°.
  6. Put some of the banana chunks or fruit chunks ​in the batter; gently stir to coat.
  7. With tongs, fork, or spoon, lower the battered fruit pieces into hot deep oil and fry for 3 to 4 minutes. Work in small batches.
  1. Drain on paper towels.
  2. Sprinkle hot fritters with powdered sugar or roll in cinnamon sugar mixture.

40 Fabulous Breakfast and Brunch Recipes

Nutritional Guidelines (per serving)
Calories 51
Total Fat 2 g
Saturated Fat 1 g
Unsaturated Fat 1 g
Cholesterol 19 mg
Sodium 92 mg
Carbohydrates 7 g
Dietary Fiber 1 g
Protein 1 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)