Fresh Fruit Salad With Peaches and Strawberries

Fruit Salad
AshaSathees Photography/Getty Images
  • Total: 20 mins
  • Prep: 20 mins
  • Cook: 0 mins
  • Yield: 10-12 portions (10-12 servings)
Nutritional Guidelines (per serving)
153 Calories
1g Fat
39g Carbs
2g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 10-12 portions (10-12 servings)
Amount per serving
Calories 153
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 39g 14%
Dietary Fiber 4g 14%
Protein 2g
Calcium 22mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This fruit salad combines chopped peaches, strawberries, bananas, and red and green grapes. The fruit is tossed with a simple fresh lime and pineapple juice dressing.

Feel free to use some other fruits. Raspberries, blueberries, chunks of melon or mango, orange slices, and sliced kiwi would be wonderful as well.


  • 6 peaches (peeled, pitted, and chopped)
  • 1 pound strawberries (rinsed, hulled, and sliced)
  • 1/2 pound seedless green grapes
  • 1/2 pound seedless red grapes
  • 3 bananas (peeled and sliced)
  • 1/2 cup granulated sugar (or less, to taste)
  • For the Dressing:
  • 2 tablespoons lime juice (juice of one lime)
  • 1/2 cup pineapple juice
  • 1 teaspoon ground ginger

Steps to Make It

  1. Combine chopped and sliced fruits in a large serving bowl; toss gently. Sprinkle with sugar.

  2. Whisk together remaining ingredients in a small bowl or a 1-cup measure.

  3. Pour dressing mixture over fruit and toss gently to combine.

  4. Cover and chill the fruit salad thoroughly before serving.