Fresh Fruit Salad With Peaches and Strawberries

Fruit Salad
AshaSathees Photography/Getty Images
Ratings (5)
  • Total: 20 mins
  • Prep: 20 mins
  • Cook: 0 mins
  • Yield: 10 to 12 servings
Nutritional Guidelines (per serving)
153 Calories
1g Fat
39g Carbs
2g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This fruit salad combines chopped peaches, strawberries, bananas, and red and green grapes. The fruit is tossed with a simple fresh lime and pineapple juice dressing.

Feel free to use some other fruits. Raspberries, blueberries, chunks of melon or mango, orange slices, and sliced kiwi would be wonderful as well.


  • 6 peaches (peeled, pitted, and chopped)
  • 1 pound strawberries (rinsed, hulled, and sliced)
  • 1/2 pound seedless green grapes
  • 1/2 pound seedless red grapes
  • 3 bananas (peeled and sliced)
  • 1/2 cup granulated sugar (or less, to taste)
  • For the Dressing:
  • 2 tablespoons lime juice (juice of one lime)
  • 1/2 cup pineapple juice
  • 1 teaspoon ground ginger

Steps to Make It

  1. Combine chopped and sliced fruits in a large serving bowl; toss gently. Sprinkle with sugar.

  2. Whisk together remaining ingredients in a small bowl or a 1-cup measure.

  3. Pour dressing mixture over fruit and toss gently to combine.

  4. Cover and chill the fruit salad thoroughly before serving.