Fresh Mango Cobbler

Mangos
Tom Grill/Getty Images
  • 50 mins
  • Prep: 20 mins,
  • Cook: 30 mins
  • Yield: 6-8 servings
Ratings (6)

Here's a mango cobbler recipe from our forum, made with fresh sliced mango.

What You'll Need

  • 2/3 cup sugar
  • 1 tablespoon cornstarch
  • 1 cup water
  • 3 cups sliced mangos
  • 1 teaspoon lemon juice
  • 1 1/2 teaspoons butter
  • 1 tablespoon granulated sugar mixed with 1 teaspoon cinnamon
  • 1 cup flour
  • 1/3 cup sugar
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons shortening
  • 1/2 cup milk

How to Make It

  1. Mix sugar and cornstarch in a saucepan; gradually stir in water and fruit and lemon juice. Heat, stirring well.
  2. Pour into 1 1/2-quart baking dish; dot with margarine and sprinkle sugar cinnamon mixture over the top.
  3. Stir together flour, sugar, baking powder and salt.Cut in shortening until mixture looks like meal. Stir in milk until well blended.
  4. Drop by spoonfuls onto the hot fruit.
  5. Bake in a preheated 375 F oven for 20 to 30 minutes.
  1. Serve warm or cold with ice cream or whipped topping.

Makes 6 to 8 servings.

Shared by MizSuzi

Nutritional Guidelines (per serving)
Calories 266
Total Fat 9 g
Saturated Fat 3 g
Unsaturated Fat 4 g
Cholesterol 8 mg
Sodium 286 mg
Carbohydrates 47 g
Dietary Fiber 2 g
Protein 3 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)