Fresh Peach Cobbler with Cream Pastry Crust

Peach Cobbler
Peach Cobbler. Smneedham/Photolibrary/Getty Images
  • 50 mins
  • Prep: 15 mins,
  • Cook: 35 mins
  • Yield: 6 Servings

This recipe for a simple sweetened fresh peach cobbler is finished with a rolled-out butter and cream top crust. Try it the next time fresh peaches are in season.

What You'll Need

  • For the Filling:
  • 3 cups fresh peaches (peeled and sliced)
  • 1/2 cup granulated sugar
  • 1/4 cup (4 tablespoons) butter (cut into small pieces)
  • For the Crust:
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1/4 cup (4 tablespoons) butter
  • 1/2 cup (or less) heavy cream

How to Make It

  1. Lay sliced fresh peaches in a buttered 1 1/2-quart baking dish. Sprinkle with 1/2 cup of sugar. Dot with the 1/4 cup butter which has been cut into small pieces.
  2. For the crust, mix together flour, baking powder, 1 tablespoon sugar, and salt. Cut in the remaining 1/4 cup butter. Stir in heavy cream until dough is manageable.
  3. Roll dough out on a lightly floured surface; place over sliced peaches.
  4. Bake at 375 F for 35 minutes, or until top is nicely browned.

    Fresh peach cobbler serves 6.

    More Peach Dessert Recipes

    Looking for even more ways to use peaches? Give one of these favorite recipes a try.

    Nutritional Guidelines (per serving)
    Calories 376
    Total Fat 25 g
    Saturated Fat 15 g
    Unsaturated Fat 7 g
    Cholesterol 63 mg
    Sodium 405 mg
    Carbohydrates 38 g
    Dietary Fiber 2 g
    Protein 3 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)