|Nutritional Guidelines (per serving)|
|Servings: 1 pie (6 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 25g||32%|
|Saturated Fat 15g||73%|
|Total Carbohydrate 38g||14%|
|Dietary Fiber 2g||8%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This recipe creates a simple sweetened fresh peach cobbler is finished with a rolled-out butter and cream top crust. Try it the next time fresh peaches are in season.
- For the Filling:
- 3 cups fresh peaches (peeled and sliced)
- 1/2 cup granulated sugar
- 1/4 cup (4 tablespoons) butter (cut into small pieces)
- For the Crust:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1/4 cup (4 tablespoons) butter
- 1/2 cup (or less) heavy cream
Lay sliced fresh peaches in a buttered 1 1/2-quart baking dish. Sprinkle with 1/2 cup of sugar. Dot with the 1/4 cup butter which has been cut into small pieces.
For the crust, mix together flour, baking powder, 1 tablespoon sugar, and salt. Cut in the remaining 1/4 cup butter. Stir in heavy cream until dough is manageable.
Roll dough out on a lightly floured surface; place over sliced peaches.
Bake at 375 F for 35 minutes, or until top is nicely browned.