Easy Fresh Pear Cobbler

Pear Cobbler
The Spruce
Ratings (132)
  • Total: 75 mins
  • Prep: 15 mins
  • Cook: 60 mins
  • Yield: 8 servings
Nutritional Guidelines (per serving)
396 Calories
17g Fat
58g Carbs
6g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is a popular pear cobbler recipe made with butter and cake-like batter, along with fresh pears. This is the easy type of cobbler. The cobbler is made with sweetened pears layered over the butter and cake batter ingredients and baked to perfection.

Use firm, ripe pears. Bosc and Anjou pears are excellent choices. Or combine either variety with Bartlett pears.

Ingredients

  • 3 to 4 cups pears (sliced fresh)
  • 1 1/2 cups sugar (divided)
  • 1 stick (4 ounces) butter
  • 3/4 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 3/4 cup milk (whole or low-fat)
  • 1 large egg

Steps to Make It

Pear Cobbler Recipe
 The Spruce

Tips and Variations

If you want to make pear blueberry cobbler, add 1 cup of fresh blueberries to the pears and sugar. It's as simple as that. 

 

  1. Gather the ingredients.

    Pear Cobbler Recipe ingredients
     The Spruce
  2. Heat the oven to 325 F/165 C/Gas 3. 

  3. Mix the pears with 1/2 cup sugar and let stand.

    Pear Cobbler Recipe
     The Spruce
  4. Put butter in 2-quart baking dish and place in the oven until melted.

    Pear Cobbler Recipe
     The Spruce
  5. Combine all dry ingredients, including the remaining 1 cup of sugar. Mix well.

    Pear Cobbler Recipe
    The Spruce 
  6. Whisk together the milk and egg in a mixing bowl.

    Pear Cobbler Recipe
     The Spruce
  7. Slowly combine with dry ingredients to make a batter.

    Pear Cobbler Recipe
    The Spruce 
  8. Pour over melted butter. Do not stir.

    Pear Cobbler Recipe
     The Spruce
  9. Spoon pears over the batter. Do not stir.

    Pear Cobbler Recipe
     The Spruce
  10. Bake in the preheated oven for 50 to 60 minutes, or until nicely browned and pears are tender. If the topping appears to be over-browning, cover the dish with foil and continue baking until the pears are tender.

    Pear Cobbler Recipe
     The Spruce
  11. Remove the cobbler from the oven and set it on a rack to cool slightly.

    baked pear cobbler
    the spruce
  12. Enjoy the cobbler hot or cold with a scoop of ice cream or whipped cream.

Tips

  • Some pears hold up better than others. Bosc and Anjou varieties are excellent in baked items. Bartlett and Comice pears tend to break down. For good texture and flavor, try a combination of a firm variety with Bartlett.
  • Store a fruit cobbler at room temperature for about 2 days, or store it in the refrigerator for up to 5 days.

Recipe Variations

  • For a pear blueberry cobbler, add 1 cup of fresh blueberries to the pears and sugar.
  • Add about 1/2 cup of chopped pecans to the pear filling for additional texture.
  • Sprinkle toasted slivered or sliced almonds over individual servings.