|Nutrition Facts (per serving)|
|Servings: 4 to 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 19g||25%|
|Saturated Fat 12g||58%|
|Total Carbohydrate 83g||30%|
|Dietary Fiber 4g||14%|
|Total Sugars 64g|
|Vitamin C 22mg||108%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This plum crumble, or plum crisp, contains fresh plums topped with a fabulous crumb mixture, and the easy topping is made with a lightly spiced mixture of flour, sugar, and butter.
A crumble is an excellent way to use fresh plums, and other fruits may be added to the fruit filling, such as sliced pears, nectarines, apricots, or peaches. Or add some blueberries. Or replace the plums with pluots (plum-apricot hybrid fruits).
To make single-serve desserts, divide the filling and topping among four to six buttered ramekins.
Butter, for baking dish
3 pounds fresh plums, pitted and quartered
1/4 cup brown sugar
1 cup all-purpose flour
1 cup granulated sugar
1/2 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1 large egg, beaten
1/2 cup butter, melted
Whipped topping, or ice cream, for serving
Steps to Make It
Gather the ingredients.
Preheat oven to 375 F. Butter a shallow 2-quart baking dish.
Combine plums and brown sugar, stirring well to blend.
Spoon plum mixture into prepared baking dish.
Sift together flour, granulated sugar, salt, and cinnamon in a medium bowl.
Add beaten egg, stirring lightly with a fork until mixture is crumbly.
Sprinkle crumb mixture evenly over plums and then drizzle with melted butter.
Bake plum crumble for 35 to 45 minutes, or until plums are tender and topping is lightly browned.
Serve warm with whipped topping or ice cream.
- Bake in 4 to 6 individual ramekins to make single-serve desserts. Place the ramekins on a baking sheet and bake as directed. They may take less time, so check after about 30 minutes.
- Replace about one-third of the plums with sliced pears, apricots, or nectarines.
- Replace the plums with pluots (a cross between a plum and an apricot).