|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 18g||23%|
|Saturated Fat 6g||31%|
|Total Carbohydrate 68g||25%|
|Dietary Fiber 3g||10%|
|Total Sugars 34g|
|Vitamin C 6mg||29%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Fruit pies are wildly popular, particularly around the holidays. And this fresh plum pie recipe calls for just enough cinnamon to make it festive. Using two crusts, this pie recipe is simple enough for even the novice baker, while it promises an impressive result.
Gather the ingredients. Pre-heat oven to 425 F.
Prepare pie pastry. Roll and line a 9-inch pie plate with half of the pastry.
Combine tapioca, sugar, salt, cinnamon, and plums in a large bowl.
Pour plum mixture into the prepared pastry-lined pie plate. Dot with butter.
Roll remaining pastry; fold over and carefully cover the fruit mixture. Trim edges, leaving a 1/2-inch overhang then flute. Cut several 1 1/2-inch slits in a pinwheel design in top of pie to let steam escape.
Bake in the pre-heated oven for 45 to 55 minutes, or until filling is bubbly and crust is browned. If edge browns too quickly, shield with a strip of foil.