Fresh Raspberry Sauce Recipe

Fresh Raspbery Sauce
Fresh Raspbery Sauce. Getty
  • Total: 15 mins
  • Prep: 5 mins
  • Cook: 10 mins
  • Yield: 1 cup (4 servings)
Nutritional Guidelines (per serving)
101 Calories
0g Fat
25g Carbs
1g Protein
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Nutrition Facts
Servings: 1 cup (4 servings)
Amount per serving
Calories 101
% Daily Value*
Total Fat 0g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 25g 9%
Dietary Fiber 5g 16%
Protein 1g
Calcium 18mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This dessert sauce recipe makes a perfect topping for ice cream, cheesecakes, and all kinds of chocolate desserts. Not only does it taste fresh, sweet and tart all at the same time, it's fast and easy to make.


Steps to Make It

  1. Combine all of the ingredients in a medium saucepan and cook over medium heat until the mixture begins to simmer. Reduce the heat to low, and cook, often stirring, until the berries become very soft about 5 minutes.

  2. Remove the pan from the heat. Strain the sauce through a fine strainer set over a bowl to remove the seeds. Be sure to press firmly to get all the juice. The mixture will slightly thicken as it cools.

  3. Transfer the sauce to a bowl then cover and refrigerate until needed.