|Nutritional Guidelines (per serving)|
|Servings: 6 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 10g||4%|
|Dietary Fiber 1g||5%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
If you're trying to add a little flavor to a basic main dish, try salsa. Salsa adds extra flavor, jazzing up basic pan grilled or roasted meat, fish, or poultry.
Serve this flavorful salsa with chicken breasts, grilled pork tenderloin, chops, steak, or fish. This tasty, easy salsa recipe is well worth the chopping time.
Gather the ingredients.
Core the tomatoes. Remove the seeds and chop them coarsely.
Add salt and freshly ground black pepper, to taste.
Cover and refrigerate until serving time.