|Nutritional Guidelines (per serving)|
|Servings: 3 cups (12 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 6g||2%|
|Dietary Fiber 1g||5%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This tasty salsa is an excellent choice to serve with tacos or burritos, or serve alongside grilled chicken or fish. Salsa is surprisingly easy to make and goes with the taste profile of many southern foods. With a little chopping and dicing, you can always have salsa available as a snack or a side.
Gather the ingredients.
In a medium bowl, combine all ingredients and stir well to blend.
Store in refrigerator for use within a day or two or puree in the blender and freeze for up to 2 weeks.
Serve with grilled chicken or fish, or along with burritos, tacos, or other Mexican-style meals.