|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 3g||1%|
|Dietary Fiber 1g||3%|
|Total Sugars 2g|
|Vitamin C 10mg||48%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Salsa is easy enough to buy at the grocery store, and you can even buy versions that are fresh, like this salsa cruda—you may also see it referred to as salsa fresca. But as with many things food-related, it often tastes much better if you make it yourself.
This tasty salsa can satisfy a snack craving with some tortilla chips, definitely, but it's an excellent choice to serve with tacos or burritos. Salsa makes a flavorful accompaniment alongside grilled chicken or fish. Salsa cruda is surprisingly easy to make and goes with the taste profile of many Tex-Mex and Southwestern foods. With a little chopping and dicing of tomatoes, peppers, and onions, you can always have salsa available as a snack or a side.
Gather the ingredients.
In a medium bowl, combine all ingredients and stir well to blend.
Store in refrigerator for use within a day or two or puree in the blender and freeze for up to 2 weeks.
Serve with grilled chicken or fish, or along with burritos, tacos, or other Mexican-style meals.
- Skip the cilantro if you don't like it.
- Seeding the peppers removes some of their heat, but feel free to either leave the seeds in or use more (or spicier) peppers if you want to increase the heat.
- Add another garlic clove if you like your salsa to be garlicky.
How to Store and Freeze Salsa Cruda
- You can keep this salsa in the refrigerator in an airtight container for up to 3 days. It may become a little more watery as it sits but it will still be good.
- Leftover salsa cruda can also be pureed and frozen for a couple of weeks. You can use it as a flavorful base for soups or as a sauce for a skillet dish.
Is pico de gallo a salsa?
Salsa can get confusing. Pico de gallo is like salsa fresca or salsa cruda, but it's chopped more finely, almost as in a relish. Salsa's ingredients can vary, but pico de gallo almost always contains the same fresh ingredients, similar to the ones in this recipe for salsa cruda.