Fresh Seasoned Tomatoes With Basil

Tomatoes With Basil
Luka/Cultura/Getty Images
  • 5 mins
  • Prep: 5 mins,
  • Cook: 0 mins
  • Yield: 4 Portions (4 Servings)
Ratings (4)

For a simple, delicious dish using fresh ingredients, try these tomato slices topped with basil and salt and pepper. Prepare these tomatoes about 30 minutes before serving and allow them to come to room temperature.

What You'll Need

  • 2 large tomatoes
  • Dash salt
  • Dash freshly ground pepper
  • 4 large basil leaves (chopped or rolled and sliced thinly (chiffonade))
  • 2 tablespoons vinaigrette (or salad dressing)

How to Make It

  1. Slice tomatoes; arrange on a serving plate.
  2. Sprinkle with salt and pepper, then the chopped basil.
  3. Let stand for 30 minutes. Serve with vinaigrette, salad dressing, grated cheese, or serve as is.
Nutritional Guidelines (per serving)
Calories 15
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 43 mg
Carbohydrates 3 g
Dietary Fiber 1 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)