27 Fresh Tomato Recipes to Make All Summer Long

There Are Endless Ways to Enjoy Them

Caprese Salad

Anita Schecter

For food-lovers, few things are more symbolic of summertime than seeing the plush piles of tomatoes at the market. When selecting yours, look for those that feel heavy in your palms and smell a bit sweet. These are the real gems, the ones ready for use in any one of the following recipes as soon as you arrive home.

  • 01 of 27

    Borlotti Bean and Tomato Soup

    Fresh Borlotti Bean, Tomato, and Spinach Soup

    The Spruce / Christine Ma

    Borlotti beans have a mild texture and flavor, so they play perfectly with the hint of acidity tomatoes provide in this bean and tomato soup. Just tear off a wedge of hearty bread and you have a complete and filling meal.

  • 02 of 27

    Loaded Tabbouleh

    Loaded Chickpea Tabbouleh
    Anita Schecter

    There’s tabbouleh, but then there’s loaded tabbouleh. Although this recipe includes a verifiable mountain of ingredients, it’s easy to dress up or down, depending on your desire. 

  • 03 of 27

    Stuffed Portobello Mushrooms

    Grilled Stuffed Portobello Mushrooms
    Carin Krasner/Getty Images

    While tomatoes grow towards the sun, mushrooms grow down into the earth. As a result, they taste quite different from one another, but this recipe for stuffed portobello mushrooms marries them effortlessly in a mixture that includes breadcrumbs, onions, and black olives.

  • 04 of 27

    Red Pepper and Tomato Salad

    Red Pepper and Tomato Salad

    Greg Elms / Getty Images

    Tomatoes, nuts, and spices such as Sumac are harbingers of Turkish food so if you’d like to know your way around this country’s cuisine, give red pepper and tomato salad a go. Smear it over warm lavas and we promise you won’t look back. 

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  • 05 of 27

    Fresh Tomato Bloody Mary

    Fresh Tomato Bloody Mary

    The Spruce / Maxwell Cozzi

    Despite its name, a Bloody Mary is a welcome addition to any table. This recipe calls for fresh tomato juice, an added effort that is well worth the investment.

  • 06 of 27

    Caprese Tomato Salad

    caprese salad on a plate

     The Spruce Eats / Leah Maroney

    Caprese salad is a classic way to showcase fresh, ripe tomatoes. In fact, every ingredient in this dish should be fresh as not to damper the delicate flavor that makes it so splendid. Want to make it into a meal? Simply simmer some angel hair pasta and you’ve got it

  • 07 of 27

    White Fish Veracruz Sauce

    White Fish in a Veracruz Sauce

    Juanmonino / Getty Images


    White fish in Veracruz sauce is so delicious, it’s named after the town that created it. The recipe beautifully blends fresh tomatoes, green capers, and green olives, which set off the white fish just right.  

  • 08 of 27

    Fresh Tomato Soup

    Tomato soup
    Susanna Price/Getty Images

    What’s more comforting than a bowl of tomato soup? It’s creamy, simple, and can make for a snack or a full meal when served with a caramelized onion grilled cheese.

    Continue to 9 of 27 below.
  • 09 of 27

    Toasted Pita Bowl Salad

    Pita Bowl Salad
    Anita Schecter

    There’s something ineffably satisfying about eating all the food on your plate, down to the very bowl it’s served in. This pita bowl salad is a perfect combination of both fresh and roasted flavors.

  • 10 of 27

    BLT Pizza

    BLT Pizza

    The Spruce Eats / Anita Schecter 

    Put your tomatoes to good use with a BLT pizza. The recipe tops your favorite pizza dough with an herbal mayonnaise, mozzarella cheese, romaine lettuce, cherry tomatoes, and crumbled bacon. You'll have a fresh dinner ready in less than 30 minutes.

  • 11 of 27

    Dried Tomatoes

    Sun Dried Tomatoes
    Molly Watson

    If you ever go overboard and buy too many tomatoes, don’t let them languish. Instead, dehydrate them in either your oven or dehydrator. Later you can rejoice in this vegan risotto or sundried tomato hummus

  • 12 of 27

    Green Tomato and Apple Chutney

    Green Tomato and Apple Chutney

    The Spruce / Madhumita Sathishkumar

    For those who gaze lovingly at packages of sour candies and lemon bars, this recipe for green tomato and apple chutney is for you. It's a lovely way to combine summer and fall flavors into one delicious spread.

    Continue to 13 of 27 below.
  • 13 of 27

    Chicken Tagine With Chickpeas and Raisins

    Chicken tagine with chickpeas and raisins recipe

    ​The Spruce / Diana Chistruga

    Tagine is a traditional Moroccan stew of sorts, named for the type of earthenware pot it’s prepared in. The fresh tomatoes used in this recipe get along just swell with its myriad of flavors and other ingredients.   

  • 14 of 27

    Roasted Tomato Sauce

    roasted tomato sauce

    The Spruce / Diana Chistruga

    Perfect for when you have small amounts of a variety of tomatoes, this sauce is very flexible, welcoming all sizes and colors. The recipe calls for seasoning and roasting the tomatoes first, bringing out their sweetness and allowing each type to contribute their complex flavors.

  • 15 of 27

    Tahitian Poisson Cru

    Tahitian Poisson Cru (Marinated Raw Fish)

    The Spruce / Qi Ai

    Move aside ceviche, Tahitian poisson cru has arrived. This recipe infuses some unexpected ingredients, like tomatoes and coconut milk, the latter of which is a quintessential ingredient in Polynesian cuisine. 

  • 16 of 27

    Stuffed Zucchini Blossoms

    Stuffed Zucchini Blossoms


    ingwervanille / Getty Images

    What’s better than being gifted a bouquet of flowers? Eating them, of course. These zucchini blossoms are stuffed with fresh tomatoes, rice, and a heap of herbs.

    Continue to 17 of 27 below.
  • 17 of 27

    Eastern Tomato Chutney

    Eastern Tomato Chutney
    Image © Harini Prakash/ Getty Images

    India is known for its dazzling array of chutneys, which typically accompany just about everything from dosas to samosas. This tomato chutney is a lovely way to transform even the most simple of snacks, like naan, into something special. 

  • 18 of 27

    Cemita Sandwich

    Cemita Mexican pulled pork sandwich recipe

    The Spruce / Diana Chistruga

    If you resonate with a “if it ain’t broke, don’t fix it” philosophy, simply slice a few tomatoes and stack them in this Cemita sandwich. It’s a Mexican dish made from pulled pork, queso, and chipotle that's piled high between sesame-studded buns.

  • 19 of 27

    Tomato and Asparagus Fattoush


    The Spruce / Maxwell Cozzi

    Fattoush is the Middle East’s answer to bread salad (because we could all use some inspiration on how to use day-old bread). It’s delicious on its own, drizzled in tahini, or with a tangy yogurt sauce like Turkish cacik

  • 20 of 27

    Fresh Tomato Gazpacho

    Gazpacho With Fresh Tomatoes
    Diana Rattray

    What warm tomato soup does for the soul during the winter months, fresh tomato gazpacho does during the summer. We suggest using an heirloom variety as they’re typically juicier than others.

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  • 21 of 27

    Sabich Sandwich

    Sabich Sandwich
    Anita Schecter

    Iraqi cuisine may often be overshadowed by its neighbors Israel and Lebanon, so we’re delighted to spotlight it with this sabich sandwich. It features eggs, tomatoes, eggplant, tahini, and amba sauce, a tangy condiment made from mangoes.

  • 22 of 27

    Ranchera Sauce

    Ranchera sauce

    The Spruce 

    Ranchera sauce is what makes Mexican huevos rancheros in a word, delicioso. The traditional recipe calls for a single serrano or jalapeño chile, but considering Mexico has a bevy of varieties, feel free to improvise. 

  • 23 of 27

    Falafel Spiced Middle Eastern Couscous

    Falafel-Spiced Middle Eastern Couscous (Israeli Couscous)

    The Spruce / Anita Schecter 

    You can substitute the couscous for orzo or even rice, but please don’t lose the burst of flavor these roasted cherry tomatoes give to this dish.

  • 24 of 27

    Salbitxada Sauce

    calcots, sweet onions typical of Catalonia, Spain
    nito100 / Getty Images

    We’re pulling this recipe for salbitxada sauce straight from our archives (or Catalonia, rather). It’s a tasty blend of almonds, fresh tomatoes, and calçots, a variety of green onion.  

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  • 25 of 27

    Roasted Cod and Cherry Tomatoes

    Roasted Cod with Cherry Tomatoes, Basil and Mozzarella Recipe

    Roasted cod, mozzarella, basil, and cherry tomatoes are a delicious, albeit unlikely, combination. Using an earthenware dish or roasting pan ensures that your cherry tomatoes will practically burst at the seams with juice. 

  • 26 of 27

    BLT Pizza

    BLT Pizza

    Anita Schecter 

    For some, altering the classic BLT is a cardinal sin and we understand. For others, a BLT pizza is an opportunity to embrace two age-old favorites. Just make sure your lettuce is crisp, mayo generous, and tomatoes fresh. 

  • 27 of 27

    Tomato Egg Drop Soup

    Tomato Egg Drop Soup

    The Spruce / Elizabeth Briskin

    Egg drop soup is a classic Chinese starter dish, made by stirring beaten eggs into a mild broth just before it’s removed from the stove. This version includes tender oyster mushrooms and of course, fresh tomato wedges.