Top 24 Fried Chicken Recipes

Whether for a picnic, everyday family meal, or special dinner, fried chicken is an excellent choice. The typical skillet-fried chicken is made with a cut-up broiler-fryer chicken, but feel free to use your favorite parts—chicken drumsticks, whole legs, thighs, or chicken breasts.

Here are some of our favorite preparations, including classic Southern fried chicken, lighter oven-fried versions, fried boneless chicken breasts or cutlets, and fried chicken sandwiches.

Whether you serve your fried chicken with mashed potatoes, French fries, macaroni and cheese, potato salad, a tossed salad, or steamed vegetables and biscuits, this dish makes for a fabulous family meal. You can't go wrong with fried chicken.

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Southern Fried Chicken With Cream Gravy

StockFood / Noel Barnhurst / Riser / Getty Images

This old-fashioned favorite includes a creamy milk gravy made with the drippings. The chicken pieces are perfectly fried with a simple coating of seasoned flour.
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Fried Chicken Sandwiches With Sriracha Mayo

The Spruce / Diana Rattray

Crispy fried chicken with spicy Sriracha mayo makes incredibly delicious sandwiches. Just serve the chicken on soft buns with lettuce, tomato slice, red onion, and dill pickle slices.
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Crispy Oven Fried Chicken Thighs or Legs

The Spruce / Diana Rattray

These oven-fried chicken thighs start in the skillet. The chicken is fried in a small amount of oil until browned, and then it's baked to golden perfection.
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Simple Fried Chicken Breast Cutlets

The Spruce

Hot sauce and Cajun seasoning flavor these fried chicken cutlets. If you can't find chicken cutlets, slice chicken breasts (average size) horizontally to make the thin cutlets, and then pound them gently to an even thickness.

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Classic Southern Fried Chicken

The Spruce / Julia Hartbeck

The coating for this fried chicken includes a batter of milk and eggs, and then the chicken is dredged in seasoned flour. Fry the chicken in a cast-iron skillet or heavy Dutch oven.
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Crispy Fried Chicken

The Spruce Eats / Nita West

These chicken pieces take a dip in milk before tossing with some seasoned flour. Add some bacon drippings to the oil for extra flavor.
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Honey Marinated Buttermilk Fried Chicken

Joseph De Leo / Photolibrary / Getty Images

A sweet and sour honey marinade flavors the chicken pieces in this recipe. The chicken is marinated and then dipped in buttermilk and a crumb mixture. It's a deliciously different alternative.
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Air Fryer Chicken Tenders

The Spruce Eats / Leah Maroney

Air fryer chicken tenders are an excellent choice for boneless chicken breasts. The air fryer offers the same crispy breaded taste, but without the grease of traditional frying. This recipe also uses a pickle juice marinade and gently spiced breadcrumb batter for enhanced flavor.

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Air Fryer Fried Chicken

The Spruce Eats / Leah Maroney

Chicken pieces cook up quickly in an air fryer, which creates a crispy crust while keeping the meat juicy on the inside. And air fryer fried chicken leaves little mess to clean up, making it the perfect addition to your mid-week menu, especially when everyone in the family likes a different part. Just add a salad and a favorite side dish.
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Oven Fried Parmesan Garlic Chicken

The Spruce / Diana Rattray

You don't have to use a deep fryer to make delicious crispy chicken. Baking reduces the fat content while the Parmesan cheese, butter, and garlic keep it juicy and flavorful.
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Fried Chicken for Two

Iain Bagwell

Buttermilk marinated bone-in chicken breasts are dredged in flour and deep-fried to crispy perfection. Add French fries or mashed potatoes for a fabulous meal for two.
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Nashville Hot Chicken

Diana Rattray

Nashville hot chicken might be considered a "trend" in some parts of the country, but those in the know realize it's been around for nearly a half century now. Born in Nashville, Tennessee, this famous recipe is inspired by Prince's Hot Chicken, a now-legendary institution that first served up the deep-fried, spicy bird in the '70s. Nashville hot chicken is characterized by its spicy, deep-red glaze, traditionally made with cayenne pepper. Although the level of spiciness varies, it's almost always served on top of white bread—plain white bread, the cheaper and sweeter the better—with some pickles on top. If you haven't made this at home yet, it's well worth the effort. Just double or triple the batch. It'll go quick.

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Potato Chip Chicken

Leah Maroney

Change up your oven-fried chicken recipe by using crushed potato chips instead of breadcrumbs. Barbecue kettle-cooked chips are best, adding a nice hint of flavor and a great crunch.
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Fried Chicken Breasts

The Spruce

These fried boneless chicken breasts can't be beaten. The chicken breasts or cutlets take far less time to cook, and they come out crispy and flavorful. Serve them as an entree or slice the fried chicken and serve atop a Caesar salad.
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Oven Fried Chicken With Cornflake Crumb Coating

The Spruce / Diana Rattray

Crushed cornflakes make a tasty, crunchy coating for this chicken recipe. The chicken pieces are brushed with sour cream before they're coated with the crumbs. Use assorted chicken pieces or use all chicken thighs or whole legs.
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Spicy Fried Chicken Tenders

John E. Kelly / Photolibrary / Getty Images

A buttermilk marinade with Creole seasoning flavors these deep-fried chicken tenders. Serve them with fries, in sandwiches, or on waffles.

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Oven Fried Chicken Thighs With Panko Crumb Coating

The Spruce

Panko breadcrumbs are made using a special process. The crumbs absorb less oil than other types of breadcrumbs, and they maintain their crispiness when cooked. The coating for these juicy, baked chicken thighs includes some butter and spicy mustard along with a combination of plain Panko crumbs, Parmesan cheese,
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Buttermilk Fried Chicken Sandwiches

The Spruce / Diana Rattray

Serve these tender, buttermilk fried boneless chicken breasts on lettuce-lined baguettes or hoagie rolls.
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Southern Fried Chicken Thighs

The Spruce

These juicy chicken thighs are marinated in buttermilk and then coated with spicy seasoned flour.
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Spicy Fried Chicken Strips

The Spruce Eats/Nita West

A buttermilk and hot sauce marinade flavors these yummy chicken breast strips. The marinated chicken is coated with a spicy seasoned flour mixture and deep-fried to perfection. Serve them with your favorite dips.

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Spicy Sriracha Panko Chicken Fingers

The Spruce / Diana Rattray

Spicy Asian Sriracha sauce teams up with honey and soy sauce to flavor these Panko-coated chicken fingers. Serve them with an Asian-style dipping sauce.
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Crispy Fried Chicken Drumsticks

The Spruce

These drumsticks are perfect for a picnic. Add them to your cooler along with potato salad, slaw, and some fresh veggies.
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Oven Fried Pepper Jelly Chicken Thighs

The Spruce / Diana Rattray

Hot pepper jelly and a small amount of Dijon mustard provide a depth of flavor to these tasty oven-fried chicken thighs. Crushed stuffing crumbs make up the coating.
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Mississippi Oven Fried Chicken

Thomas Firak / Getty Images

A cut up chicken is coated with some vegetable oil and seasoned fine dry bread crumbs. Baking the chicken keeps it light without sacrificing flavor.