|Nutritional Guidelines (per serving)|
- 2 cups oysters (drained and dried thoroughly)
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 2 eggs
- 2 tablespoons water
- 1 cup fine dry breadcrumbs
In a bowl, combine flour, salt, and paprika.
In another bowl, whisk eggs with water.
Put bread crumbs in a third bowl.
Dip oysters in the flour mixture, then dip in egg, then coat with the fine dry bread crumbs.
Fry in batches in hot oil at about 370° until nicely browned, about 2 minutes.