Caribbean Fried (Sautéed) Salt Fish Recipe

1. Add oil to a medium skillet and heat over medium heat.
2. Add onions and sauté until translucent.
3. Add thyme and cook for 1 minute.
4. Add garlic, tomatoes, hot pepper and salt to taste and sauté for 1 to 2 minutes.
5. Add shredded salt fish, tossing to mix, and reduce heat to low and let cook for 5 to 7 minutes tossing every 2 to 3 minutes.
6. Fold in green onions 1 minute before the dish is finished. Remove from heat and serve hot or at room temperature.

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