For a healthy, portable breakfast, stick your muffin tin in the freezer, not the oven! Fill your muffin tin to the brim with healthy fresh fruit, Greek yogurt, and cereal for a granola-like parfait that freezes into perfectly-portioned frozen breakfast bites.
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- 1 to 2 bananas (cut into 1/4-inch thick slices)
- 1 1/4 cups whole milk Greek yogurt
- 1/3 cup cereal or granola
- 1/4 cup assorted fresh fruit (chopped)
Depending on how big your muffin tin is, place 1 to 3 banana slices in the bottom of each cup. If you make these in a regular-sized muffin tin, you won’t fill the ingredients to the top.
Top the bananas with a dollop of Greek yogurt. You can also use a freezer bag as a piping bag to carefully pipe in the yogurt for a more polished look. Next, add some cereal and fresh fruit.
Freeze for about 2 hours or until solid.