Frozen Fruit and Cereal Yogurt Bites

frozen fruit and cereal yogurt bites made in a muffin tin
The Spruce
Ratings (16)
  • Total: 2 hrs 15 mins
  • Prep: 2 hrs 15 mins
  • Cook: 0 mins
  • Yield: 20 rolls (20 servings)

​For a healthy, portable breakfast, stick your muffin tin in the freezer, not the oven! Fill your muffin tin to the brim with healthy fresh fruit, Greek yogurt, and cereal for a granola-like parfait that freezes into perfectly-portioned frozen breakfast bites.

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Ingredients

  • 1 to 2 bananas (cut into 1/4-inch thick slices)
  • 1 1/4 cups whole milk Greek yogurt
  • 1/3 cup cereal or granola
  • 1/4 cup assorted fresh fruit (chopped)

Steps to Make It

  1. Depending on how big your muffin tin is, place 1 to 3 banana slices in the bottom of each cup. If you make these in a regular-sized muffin tin, you won’t fill the ingredients to the top.

  2. Top the bananas with a dollop of Greek yogurt. You can also use a freezer bag as a piping bag to carefully pipe in the yogurt for a more polished look. Next, add some cereal and fresh fruit.

  3. Freeze for about 2 hours or until solid.